{"id":16463,"date":"2023-02-17T17:56:15","date_gmt":"2023-02-17T16:56:15","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=16463"},"modified":"2023-02-17T17:56:15","modified_gmt":"2023-02-17T16:56:15","slug":"gloggbrod","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2023\/gloggbrod\/","title":{"rendered":"Gl\u00f6ggbr\u00f6d"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ett mycket, mycket litet k\u00f6k har jag, och det blir snabbt fullt i och ovanp\u00e5 sk\u00e5pen n\u00e4r jag k\u00f6per mer \u00e4n ett par mj\u00f6lsorter och ett par pastaf\u00f6rpackningar. Nu var det verkligen dags att ta slut p\u00e5 n\u00e5gra p\u00e5sar.<\/p>\n\n\n\n

Men s\u00e5 var det det h\u00e4r med att julen s\u00e5ldes ut. P\u00e5sar med russin och mandel till gl\u00f6ggen kostade pl\u00f6tsligt n\u00e4stan ingenting. Och m\u00f6rkt br\u00f6d med russin och n\u00f6tter i \u00e4r ju s\u00e5 gott. Varf\u00f6r inte med russin och mandel d\u00e5?<\/p>\n\n\n\n

Det \u00e4r allts\u00e5 ingen gl\u00f6gg i det h\u00e4r br\u00f6det, bara gl\u00f6ggens russin och mandlar, men jag funderar p\u00e5 att prova med n\u00e5got av gl\u00f6ggkryddorna ist\u00e4llet f\u00f6r br\u00f6dkryddorna n\u00e4sta g\u00e5ng. Vilka ska jag b\u00f6rja med?<\/p>\n\n\n\n

H\u00e4r \u00e4r receptet!<\/p>\n\n\n\n

tv\u00e5 limpor
Ugn: 175\u00b0, ca 90 minuter<\/p>\n\n\n\n

9 dl vetemj\u00f6l
3 dl fint r\u00e5gmj\u00f6l
2 dl havregryn
1 dl r\u00e5gkross
3 dl russin-och-mandel, en p\u00e5se p\u00e5 200 g (eller 2 dl russin och 1 dl hackad mandel\/hackade n\u00f6tter)
1\u00bd msk bikarbonat
1\u00bd tsk salt
1\u00bd tsk br\u00f6dkryddor
1 dl ljus sirap eller honung
1 l filmj\u00f6lk eller yoghurt
1 dl vatten<\/p>\n\n\n\n

till br\u00f6dformarna:
olja eller sm\u00f6r
havregryn<\/p>\n\n\n\n

Blanda f\u00f6rst alla torra ingredienser i en bunke. R\u00f6r sedan ner sirap eller honung (om du har fast honung, v\u00e4rm den lite s\u00e5 att den blir mjuk) och filmj\u00f6lk eller yoghurt. H\u00e4ll vattnet i fil- eller yoghurtf\u00f6rpackningen, skaka ordentligt och h\u00e4ll detta ocks\u00e5 i bunken. R\u00f6r ihop allt till en j\u00e4mn, l\u00f6s deg eller tjock smet.<\/p>\n\n\n\n

Sm\u00f6rj och br\u00f6a tv\u00e5 1\u00bd-litersbr\u00f6dformar och f\u00f6rdela smeten i dem. J\u00e4mna till den med en slickepott. <\/p>\n\n\n\n

Gr\u00e4dda limporna i 175 graders ugnsv\u00e4rme i ungef\u00e4r en och en halv timme.<\/p>\n\n\n\n

Ta ut dem, l\u00e5t dem vila i ungef\u00e4r fem minuter och v\u00e4lt upp dem p\u00e5 galler. T\u00e4ck dem med en bakduk och l\u00e5t dem svalna.<\/p>\n\n\n\n

Linda in dem i bakdukar, l\u00e4gg dem i plastp\u00e5sar och (om du har tid) l\u00e5t dem vila \u00f6ver natten innan du sk\u00e4r upp dem.<\/p>\n\n\n\n

F\u00f6rvara dem g\u00e4rna i kylsk\u00e5p, s\u00e5 h\u00e5ller de sig b\u00e4ttre.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ett mycket, mycket litet k\u00f6k har jag, och det blir snabbt fullt i och ovanp\u00e5 sk\u00e5pen n\u00e4r jag k\u00f6per mer \u00e4n ett par mj\u00f6lsorter och ett par pastaf\u00f6rpackningar. Nu var det verkligen dags att ta slut p\u00e5 n\u00e5gra p\u00e5sar. Men s\u00e5 var det det h\u00e4r med att julen s\u00e5ldes ut. P\u00e5sar med russin och mandel…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[355,348],"tags":[],"class_list":["post-16463","post","type-post","status-publish","format-standard","hentry","category-brod","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/16463"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=16463"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/16463\/revisions"}],"predecessor-version":[{"id":16502,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/16463\/revisions\/16502"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=16463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=16463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=16463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}