{"id":16457,"date":"2023-02-27T07:05:41","date_gmt":"2023-02-27T06:05:41","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=16457"},"modified":"2023-02-27T07:05:41","modified_gmt":"2023-02-27T06:05:41","slug":"februarilimpor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2023\/februarilimpor\/","title":{"rendered":"Februarilimpor"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3265-webb-1024x768.jpg\" alt=\"\" class=\"wp-image-16543\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3265-webb-1024x768.jpg 1024w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3265-webb-300x225.jpg 300w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3265-webb-768x576.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3265-webb-1536x1152.jpg 1536w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3265-webb.jpg 1900w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>K\u00f6p en liter filmj\u00f6lk, g\u00e4rna en med en r\u00f6d lapp p\u00e5 om det finns, och om du \u00e4r som jag \u00e4r den litern det enda ink\u00f6p du beh\u00f6ver g\u00f6ra f\u00f6r att kunna baka ett par limpor!<\/p>\n\n\n\n<p>Sammanlagt tolv deciliter mj\u00f6l, ett par deciliter av n\u00e5got gr\u00f6vre och ett par deciliter fr\u00f6n utg\u00f6r br\u00f6dets torra substans, en deciliter sirap hade \u00e5tminstone jag hemma, och s\u00e5 beh\u00f6vs det bikarbonat och salt. Br\u00f6dkryddor passar bra, men man kan klara sig utan dem. Och s\u00e5!<\/p>\n\n\n\n<p>tv\u00e5 limpor<br>Ugn: 175\u00b0, ca 90 minuter<\/p>\n\n\n\n<p>5 dl grahamsmj\u00f6l<br>5 dl vetemj\u00f6l<br>2 dl fint r\u00e5gmj\u00f6l<br>2 dl havremust (allts\u00e5 havremj\u00f6l)<br>2 dl solrosfr\u00f6n<br>1 dl linfr\u00f6n<br>1\u00bd msk bikarbonat<br>1\u00bd tsk salt<br>1\u00bd tsk br\u00f6dkryddor<br>1 dl ljus sirap eller honung<br>1 l filmj\u00f6lk eller yoghurt<br>1 dl vatten<\/p>\n\n\n\n<p>till br\u00f6dformarna:<br>olja eller sm\u00f6r<br>havregryn<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3259-webb-1024x768.jpg\" alt=\"\" class=\"wp-image-16544\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3259-webb-1024x768.jpg 1024w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3259-webb-300x225.jpg 300w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3259-webb-768x576.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3259-webb-1536x1152.jpg 1536w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2023\/02\/IMG-3259-webb.jpg 1900w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Blanda f\u00f6rst alla torra ingredienser i en bunke. R\u00f6r sedan ner sirap eller honung (om du har fast honung, v\u00e4rm den lite s\u00e5 att den blir mjuk) och filmj\u00f6lk eller yoghurt. H\u00e4ll vattnet i fil- eller yoghurtf\u00f6rpackningen, skaka ordentligt och h\u00e4ll detta ocks\u00e5 i bunken. R\u00f6r ihop allt till en j\u00e4mn, l\u00f6s deg eller tjock smet.<\/p>\n\n\n\n<p>Sm\u00f6rj och br\u00f6a tv\u00e5 1\u00bd-litersbr\u00f6dformar och f\u00f6rdela smeten i dem. J\u00e4mna till den med en slickepott. <\/p>\n\n\n\n<p>Gr\u00e4dda limporna i 175 graders ugnsv\u00e4rme i ungef\u00e4r en och en halv timme.<\/p>\n\n\n\n<p>Ta ut dem, l\u00e5t dem vila i ungef\u00e4r fem minuter och v\u00e4lt upp dem p\u00e5 galler. T\u00e4ck dem med en bakduk och l\u00e5t dem svalna.<\/p>\n\n\n\n<p>Linda in dem i bakdukar, l\u00e4gg dem i plastp\u00e5sar och (om du har tid) l\u00e5t dem vila \u00f6ver natten innan du sk\u00e4r upp dem (jag skar i ett av br\u00f6den efter en stund f\u00f6r att kunna fotografera skivor, men det hade varit b\u00e4ttre att v\u00e4nta till n\u00e4sta dag, d\u00e5 hade det smulat mindre).<\/p>\n\n\n\n<p>F\u00f6rvara dem g\u00e4rna i kylsk\u00e5p, s\u00e5 h\u00e5ller de sig b\u00e4ttre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f6p en liter filmj\u00f6lk, g\u00e4rna en med en r\u00f6d lapp p\u00e5 om det finns, och om du \u00e4r som jag \u00e4r den litern det enda ink\u00f6p du beh\u00f6ver g\u00f6ra f\u00f6r att kunna baka ett par limpor! Sammanlagt tolv deciliter mj\u00f6l, ett par deciliter av n\u00e5got gr\u00f6vre och ett par deciliter fr\u00f6n utg\u00f6r br\u00f6dets torra substans,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[355,348],"tags":[],"class_list":["post-16457","post","type-post","status-publish","format-standard","hentry","category-brod","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/16457"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=16457"}],"version-history":[{"count":4,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/16457\/revisions"}],"predecessor-version":[{"id":16545,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/16457\/revisions\/16545"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=16457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=16457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=16457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}