{"id":15210,"date":"2021-08-04T07:05:22","date_gmt":"2021-08-04T05:05:22","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=15210"},"modified":"2021-08-04T08:07:13","modified_gmt":"2021-08-04T06:07:13","slug":"vi-forstar-ju-inte-battre","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2021\/vi-forstar-ju-inte-battre\/","title":{"rendered":"Vi f\u00f6rst\u00e5r ju inte b\u00e4ttre"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Fram till mitten av juli plockade jag svinm\u00e5lla flera g\u00e5nger i veckan utmed v\u00e4gen som jag g\u00e5r varje dag. En del \u00e5t jag upp samma dag, till lunch eller kv\u00e4llsmat, och av en del har jag gjort pesto som jag har fryst in.<\/p>\n\n\n\n

Den v\u00e4xte runt tr\u00e4den utmed strandpromenaden och p\u00e5 en ganska stor yta som har varit gr\u00e4smatta och sedan blivit uppochnerv\u00e4nd i samband med ett stort bygge intill.<\/p>\n\n\n\n

S\u00e5 var jag borta i ungef\u00e4r en vecka, och n\u00e4r jag kom tillbaka var allting nermejat.<\/p>\n\n\n\n

H\u00e4romdagen uppt\u00e4ckte jag en massa nya sm\u00e5 plantor i ”gr\u00e4smattan” igen, och n\u00e4r jag hade plockat n\u00e5gra av dem stannade en kvinna med sin hund och fr\u00e5gade om jag plockade n\u00e5got som man kan \u00e4ta.<\/p>\n\n\n\n

Jag visade henne hur de ser ut — formen p\u00e5 bladen, att bladen \u00e4r ”luddiga” (”m\u00e5lliga”) undertill — och vi var \u00f6verens om att svinm\u00e5lla \u00e4r l\u00e4tt att k\u00e4nna igen. Jag ber\u00e4ttade att man kan v\u00e4nta in fr\u00f6st\u00e4llningarna ocks\u00e5, och anv\u00e4nda fr\u00f6na, men att jag inte har gjort det.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

”Visst r\u00e4knas den som ogr\u00e4s?” sa hon.<\/p>\n\n\n\n

Det g\u00f6r den, fast\u00e4n den fr\u00e5n b\u00f6rjan planterades i Sverige som mat om jag har f\u00f6rst\u00e5tt r\u00e4tt.<\/p>\n\n\n\n

”Ja, vi f\u00f6rst\u00e5r ju inte b\u00e4ttre, eller hur?” sa hon.<\/p>\n\n\n\n

Det \u00e4r s\u00e5 mycket vi inte f\u00f6rst\u00e5r b\u00e4ttre, antagligen mycket, mycket mer \u00e4n vi vet nu. Massor av mat sl\u00e4ngs, det har ju h\u00f6rt m\u00e5nga vid det h\u00e4r laget, men massor av mat mejas ocks\u00e5 ner — till exempel svinm\u00e5llan, och det samtidigt som vi g\u00e5r till aff\u00e4ren och k\u00f6per spenat som \u00e4r ungef\u00e4r samma sak.<\/p>\n\n\n\n

Men det lilla vi f\u00f6rst\u00e5r kan vi ju g\u00f6ra n\u00e5got \u00e5t.<\/p>\n\n\n\n

L\u00e4s lite om svinm\u00e5lla i den virtuella floran<\/a> och p\u00e5 webbplatsen Dags att plocka<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Fram till mitten av juli plockade jag svinm\u00e5lla flera g\u00e5nger i veckan utmed v\u00e4gen som jag g\u00e5r varje dag. En del \u00e5t jag upp samma dag, till lunch eller kv\u00e4llsmat, och av en del har jag gjort pesto som jag har fryst in. Den v\u00e4xte runt tr\u00e4den utmed strandpromenaden och p\u00e5 en ganska stor yta…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1430,1262,1243],"tags":[],"class_list":["post-15210","post","type-post","status-publish","format-standard","hentry","category-hallbar-utveckling","category-matsvinn","category-miljo"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/15210"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=15210"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/15210\/revisions"}],"predecessor-version":[{"id":15214,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/15210\/revisions\/15214"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=15210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=15210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=15210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}