{"id":14791,"date":"2021-05-13T07:54:04","date_gmt":"2021-05-13T05:54:04","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=14791"},"modified":"2021-05-13T07:54:05","modified_gmt":"2021-05-13T05:54:05","slug":"magnoliatidens-langpannerutor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2021\/magnoliatidens-langpannerutor\/","title":{"rendered":"Magnoliatidens l\u00e5ngpannerutor"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

S\u00e5h\u00e4r blommade det i mina f\u00f6r\u00e4ldrars tr\u00e4dg\u00e5rd n\u00e4r jag var hos dem i m\u00e5ndags. L\u00e4tt att bli lite snurrig och vilja att tiden ska st\u00e5 still n\u00e5gra dagar!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

En av mina br\u00f6der hade ledig dag — han arbetar ofta helgpass — och kom k\u00f6rande f\u00f6r att vara med oss. Och min mamma bakade l\u00e5ngpannerutor som passar perfekt f\u00f6r v\u00e5rf\u00f6rmiddagskaffe (te f\u00f6r min och min pappas del) i tr\u00e4dg\u00e5rden. De \u00e4r en vardagsvariant av Barbro Lindgrens mazarinrutor i boken Kyrkkaffe<\/em>, men vardag bara p\u00e5 det viset att ingredienserna inte \u00e4r dyra. Hur goda som helst \u00e4r de! Till en springform eller en mindre l\u00e5ngpanna blir det bra med en halv sats.<\/p>\n\n\n\n

en l\u00e5ngpanna full
Ugn: 175 grader, ca 30 minuter<\/p>\n\n\n\n

1\u00bd dl solrosfr\u00f6n
400 g sm\u00f6r
3 dl mj\u00f6lk
4 \u00e4gg
6 dl str\u00f6socker
7 dl vetemj\u00f6l
2 tsk bakpulver
1 msk vaniljsocker
1 krm bittermandelarom<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

K\u00f6r solrosfr\u00f6na i matberedare tills de \u00e4r ganska finf\u00f6rdelade — det g\u00f6r inget om det \u00e4r en del bitar kvar.<\/p>\n\n\n\n

Sm\u00e4lt sm\u00f6ret och r\u00f6r ner mj\u00f6lken.<\/p>\n\n\n\n

Vispa \u00e4gg och socker p\u00f6sigt och r\u00f6r ner mj\u00f6lkblandningen. Blanda mj\u00f6let med bakpulvret och vaniljsockret och r\u00f6r ner det. Blanda till sist ner solrosfr\u00f6na och bittermandelaromen och r\u00f6r tills smeten \u00e4r sl\u00e4t.<\/p>\n\n\n\n

H\u00e4ll smeten i en l\u00e5ngpanna kl\u00e4dd med bakpl\u00e5tspapper och gr\u00e4dda kakan i 175 graders ugnsv\u00e4rme i ungef\u00e4r en halvtimme. L\u00e5t kakan svalna och sk\u00e4r den i rutor.<\/p>\n\n\n\n

Senare p\u00e5 sommaren \u00e4r det s\u00e4kert fint att servera den med f\u00e4rska b\u00e4r och kanske glass, och naturligtvis kan man g\u00f6ra en enkel florsockerglasyr — d\u00e5 kommer den att p\u00e5minna om mazariner. Men s\u00e5h\u00e4r \u00e5rs r\u00e4cker det ju l\u00e5ngt att det g\u00e5r att sitta ute och \u00e4ta den!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Lite mer magnolia m\u00e5ste jag ju f\u00e5 bjuda p\u00e5!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

S\u00e5 l\u00e4nge det finns knoppar kvar \u00e4r jag p\u00e5 n\u00e5got vis extra glad. D\u00e5 vet jag att det kommer att blomma lite till.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Lite till.<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00e5h\u00e4r blommade det i mina f\u00f6r\u00e4ldrars tr\u00e4dg\u00e5rd n\u00e4r jag var hos dem i m\u00e5ndags. L\u00e4tt att bli lite snurrig och vilja att tiden ska st\u00e5 still n\u00e5gra dagar! En av mina br\u00f6der hade ledig dag — han arbetar ofta helgpass — och kom k\u00f6rande f\u00f6r att vara med oss. Och min mamma bakade l\u00e5ngpannerutor som…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348],"tags":[],"class_list":["post-14791","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14791"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=14791"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14791\/revisions"}],"predecessor-version":[{"id":14798,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14791\/revisions\/14798"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=14791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=14791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=14791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}