{"id":14726,"date":"2021-05-20T08:30:45","date_gmt":"2021-05-20T06:30:45","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=14726"},"modified":"2021-05-20T08:31:05","modified_gmt":"2021-05-20T06:31:05","slug":"githas-enkla-pastasas","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2021\/githas-enkla-pastasas\/","title":{"rendered":"Githas enkla pastas\u00e5s"},"content":{"rendered":"\n<p>Githa och jag var kolleger fram till i p\u00e5skas. Hon lagar en vacker pastas\u00e5s. Och den \u00e4r dessutom &#8221;s\u00e5\u00e5\u00e5\u00e5\u00e5\u00e5 god&#8221;, skriver hon, &#8221;och n\u00e4stan f\u00f6r enkel&#8221;, s\u00e5 jag bad om lov att bjuda p\u00e5 den h\u00e4r p\u00e5 bloggen . Vars\u00e5goda!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1-768x1024.jpg\" alt=\"\" class=\"wp-image-14727\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1-768x1024.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1-225x300.jpg 225w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1-536x715.jpg 536w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1-375x500.jpg 375w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1-360x480.jpg 360w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1-600x800.jpg 600w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1-197x263.jpg 197w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1-18x24.jpg 18w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1-27x36.jpg 27w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1-36x48.jpg 36w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2021\/05\/Githas-pastas\u00e5s-1.jpg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption>B\u00f6rjan.<\/figcaption><\/figure>\n\n\n\n<p>f\u00f6r ungef\u00e4r 4 personer <\/p>\n\n\n\n<p>3&#8211;4 stora mor\u00f6tter <br>1 stor purjol\u00f6k <br>olivolja eller rapsolja <br>1 t\u00e4rning gr\u00f6nsaksbuljong  <br>1 burk cr\u00e8me fra\u00eeche <br>vatten till \u00f6nskad konsistens  <br>salt, peppar<br>sambal oelek<br>chiliflakes <\/p>\n\n\n\n<p>Riv mor\u00f6tterna p\u00e5 mellanskiva (inte den grova och inte den fina).<br>Strimla purjol\u00f6ken.<br>Fr\u00e4s mor\u00f6tterna purjol\u00f6ken i olja (jag har mycket olja \ud83d\ude42 ). R\u00f6r ner buljong och cr\u00e8me fra\u00eeche och smaka av med salt, peppar, sambal oelek och chiliflakes. L\u00e5t s\u00e5sen sm\u00e5koka i fem&#8211;sju minuter. Sp\u00e4d under tiden med vatten till den konsistens du vill ha.<br><\/p>\n\n\n\n<p>Servera till pasta!<\/p>\n\n\n\n<p>Man kan sj\u00e4lvklart anv\u00e4nda de gr\u00f6nsaker man har hemma, men mor\u00f6tter ger fin f\u00e4rg. Smaklig m\u00e5ltid! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Githa och jag var kolleger fram till i p\u00e5skas. Hon lagar en vacker pastas\u00e5s. Och den \u00e4r dessutom &#8221;s\u00e5\u00e5\u00e5\u00e5\u00e5\u00e5 god&#8221;, skriver hon, &#8221;och n\u00e4stan f\u00f6r enkel&#8221;, s\u00e5 jag bad om lov att bjuda p\u00e5 den h\u00e4r p\u00e5 bloggen . Vars\u00e5goda! f\u00f6r ungef\u00e4r 4 personer 3&#8211;4 stora mor\u00f6tter 1 stor purjol\u00f6k olivolja eller rapsolja 1 t\u00e4rning&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348],"tags":[],"class_list":["post-14726","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14726"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=14726"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14726\/revisions"}],"predecessor-version":[{"id":14829,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14726\/revisions\/14829"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=14726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=14726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=14726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}