{"id":14710,"date":"2021-05-02T07:39:14","date_gmt":"2021-05-02T05:39:14","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=14710"},"modified":"2021-05-02T18:47:16","modified_gmt":"2021-05-02T16:47:16","slug":"frans-johans-kaka","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2021\/frans-johans-kaka\/","title":{"rendered":"Frans Johans kaka"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Den h\u00e4r enkla kakan \u00e5t vi i solen p\u00e5 eftermiddagen den f\u00f6rsta dagen i maj, min farfarsfar Frans Johan<\/strong>s f\u00f6delsedag!<\/p>\n\n\n\n

Frans Johan var skomakare i Kosta<\/strong>, och n\u00e4r Kosta bl\u00e5sorkester gick sin f\u00f6rstamajmarsch p\u00e5 Stora v\u00e4gen stannade de alltid vid hans grind och spelade f\u00f6r honom.<\/p>\n\n\n\n

Frans Johans fru Elisabeth hade h\u00f6ns (och under en period ett f\u00e5r som hette Ullman!), men jag tror att hon skulle ha tyckt om att ha ett recept utan \u00e4gg redo ifall hon skulle beh\u00f6va baka en dag n\u00e4r det inte fanns n\u00e5gra.<\/p>\n\n\n\n

en normalstor springform full
Ugn: 175–200\u00ba, ca 30 minuter<\/p>\n\n\n\n

1 dl havregryn
2\u00bd dl vetemj\u00f6l
1\u00bd dl socker (jag anv\u00e4nde Dansukkers Fairtrade-m\u00e4rkta r\u00f6rsocker)
1\u00bd tsk bakpulver (det finns ekologiskt nu, hurra!)
2 tsk mald kardemumma
150 g sm\u00f6r
1\u00bd dl filmj\u00f6lk (jag anv\u00e4nde Hjordn\u00e4ras A-fil)<\/p>\n\n\n\n

1–2 dl frysta eller f\u00e4rska hallon<\/p>\n\n\n\n

Blanda de torra ingredienserna i en bunke.<\/p>\n\n\n\n

Sk\u00e4r sm\u00f6ret i s\u00e5 sm\u00e5 bitar som du orkar, l\u00e4gg dem i bunken och mosa dem med en gaffel mot bunkens kant tillsammans med mj\u00f6lblandningen. Det ska bli ungef\u00e4r som en smuldeg. (Jag n\u00f6p lite med fingrarna ocks\u00e5.)<\/p>\n\n\n\n

Tills\u00e4tt sedan filmj\u00f6lken och r\u00f6r tills allt blandat sig. Smeten blir en l\u00f6s och kladdig deg, allts\u00e5 inte rinnig som en sockerkakssmet.<\/p>\n\n\n\n

H\u00e4ll smeten i en smord och br\u00f6ad tryck ut den j\u00e4mnt s\u00e5 gott det g\u00e5r med en slickepott.<\/p>\n\n\n\n

F\u00f6rdela hallonen ovanp\u00e5.<\/p>\n\n\n\n

Gr\u00e4dda kakan p\u00e5 ugnens nedersta fals i 175–200 graders v\u00e4rme i ungef\u00e4r en halvtimme.<\/p>\n\n\n\n

T\u00e5rtspade beh\u00f6vs till serveringen, f\u00f6r kakan \u00e4r tung och smular lite. Servera kakan varm, ljummen eller avsvalnad med vispgr\u00e4dde eller vaniljglass.<\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r enkla kakan \u00e5t vi i solen p\u00e5 eftermiddagen den f\u00f6rsta dagen i maj, min farfarsfar Frans Johans f\u00f6delsedag! Frans Johan var skomakare i Kosta, och n\u00e4r Kosta bl\u00e5sorkester gick sin f\u00f6rstamajmarsch p\u00e5 Stora v\u00e4gen stannade de alltid vid hans grind och spelade f\u00f6r honom. Frans Johans fru Elisabeth hade h\u00f6ns (och under en…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[354,348],"tags":[],"class_list":["post-14710","post","type-post","status-publish","format-standard","hentry","category-aggfritt","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14710"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=14710"}],"version-history":[{"count":4,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14710\/revisions"}],"predecessor-version":[{"id":14725,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14710\/revisions\/14725"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=14710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=14710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=14710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}