{"id":14305,"date":"2021-03-15T08:24:45","date_gmt":"2021-03-15T06:24:45","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=14305"},"modified":"2021-03-15T08:26:08","modified_gmt":"2021-03-15T06:26:08","slug":"gron-soppa-lyser-i-varsolen","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2021\/gron-soppa-lyser-i-varsolen\/","title":{"rendered":"Gr\u00f6n soppa lyser i v\u00e5rsolen"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Till p\u00e5skmagasinet som jag har gjort \u00e5t Kalmar pastorat skrev Nina <\/strong>som leder arbetet i Diakonala k\u00f6ket h\u00e4r i Kalmar ett sopprecept. H\u00e4r kommer det!<\/p>\n\n\n\n

***<\/p>\n\n\n\n

N\u00e4r sn\u00f6n sm\u00e4lte f\u00f6rra \u00e5ret st\u00e4lldes Nina Lindgren<\/strong> och hennes medarbetare i Diakonala k\u00f6ket<\/strong> den trevliga utmaningen att det ofta kom mer \u00e4n 120 personer f\u00f6r att \u00e4ta sopplunch. De fick \u00f6ppna fler rum i Tv\u00e5 Systrars kapell, laga mer soppa, baka mer br\u00f6d, gr\u00e4dda fler v\u00e5fflor och f\u00f6rbereda mer av b\u00e4rpajer och kakrutor.<\/p>\n\n\n\n

Sedan fick de p\u00e5 bara\nn\u00e5gra veckor b\u00f6rja arbeta p\u00e5 ett nytt s\u00e4tt: h\u00e4mtsoppa i burkar, \u00f6ppet tv\u00e5 dagar\nist\u00e4llet f\u00f6r en, servering och betalning genom altand\u00f6rren.<\/p>\n\n\n\n

\u2013 Vi kunde ju inte\nst\u00e4nga, f\u00f6r alla som arbetar i Diakonala k\u00f6ket beh\u00f6ver sina arbetsuppgifter,\ns\u00e4ger Nina. Och vi f\u00f6rstod ocks\u00e5 att det var bra f\u00f6r m\u00e5nga av v\u00e5ra lunchg\u00e4ster\natt f\u00e5 varm lunch fast\u00e4n det inte gick att sitta vid bord inomhus.<\/p>\n\n\n\n

En favoritv\u00e5rsoppa i Diakonala k\u00f6ket \u00e4r spenatsoppan. H\u00e4r har Nina gjort ett recept som man kan laga hemma. Den som vill byter ut spenaten mot n\u00e4sslor n\u00e4r det g\u00e5r att plocka dem!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tv\u00e5 Systrars spenatsoppa<\/strong>
f\u00f6r fyra personer<\/p>\n\n\n\n

\u00bd gul l\u00f6k
1 vitl\u00f6ksklyfta
1 msk sm\u00f6r
1 msk vetemj\u00f6l
\u00bd gr\u00f6nsaksbuljongt\u00e4rning eller en skv\u00e4tt flytande
1 dl gr\u00e4dde
4 dl vatten
200 g fryst hackad spenat (om du anv\u00e4nder f\u00e4rsk spenat kan du ta mer)<\/p>\n\n\n\n

tillbeh\u00f6r:
2 \u00e4gg
2 msk grekisk yoghurt
hackade valn\u00f6tter
solrosfr\u00f6 och sesamfr\u00f6
stj\u00e4lkar av knippl\u00f6k<\/p>\n\n\n\n

Koka \u00e4ggen till \u00f6nskad\nkonsistens.<\/p>\n\n\n\n

Hacka l\u00f6ken och fr\u00e4s den\nmjuk i sm\u00f6ret i soppkastrullen. Str\u00f6 \u00f6ver vetemj\u00f6let och r\u00f6r om.<\/p>\n\n\n\n

Smula eller h\u00e4ll i\ngr\u00f6nsaksbuljong tillsammans med gr\u00e4dde och vatten. R\u00f6r om och l\u00e5t koka upp.<\/p>\n\n\n\n

Tills\u00e4tt spenaten och l\u00e5t\nallt koka en liten stund. Smaka av med salt och peppar.<\/p>\n\n\n\n

Servera med \u00e4gghalvor eller skivat \u00e4gg, yoghurtklick, valn\u00f6tshack, fr\u00f6er och knippl\u00f6ksstj\u00e4lkar skurna i sm\u00e5bitar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Till p\u00e5skmagasinet som jag har gjort \u00e5t Kalmar pastorat skrev Nina som leder arbetet i Diakonala k\u00f6ket h\u00e4r i Kalmar ett sopprecept. H\u00e4r kommer det! *** N\u00e4r sn\u00f6n sm\u00e4lte f\u00f6rra \u00e5ret st\u00e4lldes Nina Lindgren och hennes medarbetare i Diakonala k\u00f6ket den trevliga utmaningen att det ofta kom mer \u00e4n 120 personer f\u00f6r att \u00e4ta sopplunch….<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348],"tags":[],"class_list":["post-14305","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14305"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=14305"}],"version-history":[{"count":3,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14305\/revisions"}],"predecessor-version":[{"id":14327,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/14305\/revisions\/14327"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=14305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=14305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=14305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}