{"id":13566,"date":"2020-08-23T20:43:39","date_gmt":"2020-08-23T18:43:39","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=13566"},"modified":"2020-08-26T07:14:27","modified_gmt":"2020-08-26T05:14:27","slug":"pesto-pa-svinmalla","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2020\/pesto-pa-svinmalla\/","title":{"rendered":"Pesto p\u00e5 svinm\u00e5lla"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Nu har jag gjort pesto p\u00e5 svinm\u00e5lla!<\/p>\n\n\n\n

Det var precis lika enkelt som jag hade hoppats — bortsett fr\u00e5n att jag var dum i b\u00f6rjan av sommaren och k\u00f6pte mig en billig stavmixer som faktiskt inte \u00e4r s\u00e4rskilt bra alls, den h\u00e4r<\/a>. Min tanke var att jag inte beh\u00f6ver n\u00e5got lyxigt, men det inneb\u00e4r ju inte att jag inte beh\u00f6ver n\u00e5got som fungerar. Varning. Den \u00e4r svag, blir \u00f6verhettad snabbt och g\u00e5r inte att ta is\u00e4r n\u00e4r man ska diska den.<\/p>\n\n\n\n

Svinm\u00e5lla <\/strong>finns just nu i m\u00e4ngd en gata bort fr\u00e5n d\u00e4r jag bor, f\u00f6r det har gjorts om en massa under marken d\u00e4r i v\u00e5r och sommar, vattenledningar tror jag, och det \u00f6versta jordlagret har just lagts tillbaka och sl\u00e4tats till igen. D\u00e5 kommer svinm\u00e5llan. F\u00f6r ett par veckor sedan l\u00e4rde jag mig att den \u00e4r en typisk ruderatv\u00e4xt<\/a>. Det ni! Det inneb\u00e4r ju att det \u00e4r ganska enkelt att lista ut var man kan leta efter den.<\/p>\n\n\n\n

Vad gjorde jag? Plockade ganska mycket, f\u00f6r den krymper b\u00e5de n\u00e4r man f\u00f6rv\u00e4ller den (som jag har gjort tidigare) och n\u00e4r man g\u00f6r pesto av den (som jag gjorde nu). Det var massor av ljusgr\u00f6na fr\u00f6st\u00e4llningar, och det g\u00e5r bra vad jag har f\u00f6rst\u00e5tt n\u00e4r jag har f\u00f6rs\u00f6kt l\u00e4sa p\u00e5.<\/p>\n\n\n\n

Sedan:<\/p>\n\n\n\n

Sk\u00f6lj noggrant, skaka bort vattnet och plocka samtidigt bort tjocka stj\u00e4lkar (s\u00e5h\u00e4r p\u00e5 sensommaren \u00e4r de sv\u00e5ra att \u00e4ta) och skrumpnade blad.<\/p>\n\n\n\n

L\u00e4gg alltihop i en stor bunke och klipp med sax ner i den s\u00e5 mycket du orkar. Det kommer att underl\u00e4tta mixerstavens arbete mycket.<\/p>\n\n\n\n

Tills\u00e4tt resten av ingredienserna p\u00e5 k\u00e4nn: vitl\u00f6k (jag anv\u00e4nde torkade vitl\u00f6ksflingor — man kan s\u00e4kert anv\u00e4nda vitl\u00f6kssalt), \u00f6rtsalt (mindre m\u00e4ngd om du redan har anv\u00e4nt vitl\u00f6kssalt), olja (jag anv\u00e4nde svensk ekologisk rapsolja), rostade solrosfr\u00f6n och B-j\u00e4stflingor (jag anv\u00e4nde den h\u00e4r sorten<\/a>, fast k\u00f6pt i en lokal h\u00e4lsokostaff\u00e4r — och den som vill kan ist\u00e4llet anv\u00e4nda riven V\u00e4sterbottensost).<\/p>\n\n\n\n

K\u00f6r med mixerstaven tills det \u00e4r en sl\u00e4t gr\u00f6n kr\u00e4m. Ge inte upp! Smaka av. (Jag hade sv\u00e5rt att gissa hur det skulle bli — jag har inte \u00e4tit svinm\u00e5lla r\u00e5 tidigare — men oj s\u00e5 perfekt det blev. Faktiskt n\u00e4stan exakt som ramsl\u00f6kspeston<\/a> tidigare i \u00e5r.)<\/p>\n\n\n\n

Om inte allt g\u00e5r \u00e5t direkt, s\u00e5 f\u00f6rvara i luftt\u00e4t burk i kylsk\u00e5p och \u00e4t upp inom de n\u00e4rmaste dagarna.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Nu har jag gjort pesto p\u00e5 svinm\u00e5lla! Det var precis lika enkelt som jag hade hoppats — bortsett fr\u00e5n att jag var dum i b\u00f6rjan av sommaren och k\u00f6pte mig en billig stavmixer som faktiskt inte \u00e4r s\u00e4rskilt bra alls, den h\u00e4r. Min tanke var att jag inte beh\u00f6ver n\u00e5got lyxigt, men det inneb\u00e4r ju…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1194],"tags":[1550,1554,1549],"class_list":["post-13566","post","type-post","status-publish","format-standard","hentry","category-recept","category-veganskt","tag-ogras","tag-pesto","tag-svinmalla"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13566"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=13566"}],"version-history":[{"count":3,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13566\/revisions"}],"predecessor-version":[{"id":13573,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13566\/revisions\/13573"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=13566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=13566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=13566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}