{"id":13472,"date":"2020-08-04T08:45:15","date_gmt":"2020-08-04T06:45:15","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=13472"},"modified":"2020-08-04T08:46:58","modified_gmt":"2020-08-04T06:46:58","slug":"ovantad-soppa","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2020\/ovantad-soppa\/","title":{"rendered":"Ov\u00e4ntad soppa"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

F\u00f6r n\u00e5gra \u00e5r sedan hade jag en f\u00f6rel\u00e4sning p\u00e5 biblioteket i Sk\u00f6vde ett par dagar innan Bok & Bibliotek skulle b\u00f6rja i G\u00f6teborg. Samtidigt h\u00f6ll jag p\u00e5 med en soppbok, och tiden var dyrbar. S\u00e5 jag fr\u00e5gade om jag kunde f\u00e5 vara hos Susanna och Claes i Falk\u00f6ping och laga ett par soppor och fotografera dem.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Det fick jag, och den h\u00e4r potatissoppan med mycket citron i visade sig bli en favorit! Jag skulle aldrig ha kommit p\u00e5 kombinationen potatis och citron sj\u00e4lv, men n\u00e4r man v\u00e4l smakar \u00e4r den sj\u00e4lvklar.<\/p>\n\n\n\n

Ig\u00e5r bad min sv\u00e4gerska mig att laga den till hela familjen, och d\u00e5 kom jag p\u00e5 att jag m\u00e5ste bjuda p\u00e5 receptet h\u00e4r.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

(Visst har de fina sk\u00e5lar i Falk\u00f6ping?)<\/p>\n\n\n\n

Ig\u00e5r gjorde jag kanske sju–\u00e5tta portioner utan att r\u00e4kna s\u00e5 noga. Ganska mycket potatis, lite l\u00f6k, gr\u00f6nsaksbuljong, gr\u00e4dde och s\u00e5 rivet citronskal och pressad citron p\u00e5 slutet. Men h\u00e4r \u00e4r originalreceptet — 40 portioner! Tack Anna som skickade det!<\/p>\n\n\n\n

***<\/p>\n\n\n\n

Annas potatissoppa <\/strong><\/p>\n\n\n\n

Anna,\nsom \u00e4r f\u00f6rsamlingshemsv\u00e4rdinna i H\u00f6l\u00f6-M\u00f6rk\u00f6 f\u00f6rsamling mellan S\u00f6dert\u00e4lje och\nVagnh\u00e4rad, har 40 portioner som standard f\u00f6r sina sopprecept. D\u00e5 kan det g\u00e5 \u00e5t\n\u00f6ver tre liter vispgr\u00e4dde en vanlig soppdag! Men huvudingrediensen i den h\u00e4r\nsoppan \u00e4r potatis, och det som g\u00f6r den lite speciell \u00e4r citronerna. Om butiken\ninte brukar ha KRAV-citroner, s\u00e5 fr\u00e5ga i god tid efter dem. Kanske kan det\nocks\u00e5 vara bra att ha hj\u00e4lp i k\u00f6ket eftersom det tar en stund att skala och\nt\u00e4rna alla potatisar och riva allt citronskal \u2026 <\/p>\n\n\n\n

Anna\nf\u00f6rs\u00e4krar att soppan blir extra god med just 13 citroner. I Rya i Lunds stift,\nd\u00e4r sm\u00e5barnsfamiljer och pension\u00e4rer \u00e4ter lunchsoppa tillsammans, anv\u00e4nds ett\nrecept med samma grundid\u00e9 och med ungef\u00e4r h\u00e4lften s\u00e5 mycket citron i.<\/p>\n\n\n\n

f\u00f6r 40 personer<\/p>\n\n\n\n

7 kg potatis
13 gula l\u00f6kar
13 citroner
olja att steka i
3\u00bd l vispgr\u00e4dde (jag tror att det g\u00e5r bra med havregr\u00e4dde om man vill g\u00f6ra en vegansk version)
knappt 7 l vatten
14 t\u00e4rningar gr\u00f6nsaksbuljong
drygt 2 msk timjan
vitpeppar
salt<\/p>\n\n\n\n

Skala potatisarna och sk\u00e4r dem i t\u00e4rningar.<\/p>\n\n\n\n

Skala l\u00f6karna och hacka dem.<\/p>\n\n\n\n

Tv\u00e4tta citronerna noga. Riv det gula p\u00e5 skalet p\u00e5 allihop, dela dem i\nhalvor och pressa ut all saft.<\/p>\n\n\n\n

H\u00e4ll olja i en soppgryta och fr\u00e4s l\u00f6khack och potatist\u00e4rningar p\u00e5\nmedelv\u00e4rme i ungef\u00e4r fem minuter.<\/p>\n\n\n\n

R\u00f6r ner gr\u00e4dden och l\u00e5t detta sjuda i 10\u201315 minuter. H\u00e4ll sedan i vatten\noch smula ner buljongt\u00e4rningar och timjan.<\/p>\n\n\n\n

N\u00e4r potatist\u00e4rningarna \u00e4r alldeles mjuka (jag k\u00f6rde dessutom med stavmixer den h\u00e4r g\u00e5ngen — blogg-Annas kommentar), r\u00f6r ner det mesta av de rivna citronskalen och citronjuicen. Smaka av med mer citron, vitpeppar och salt.<\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00f6r n\u00e5gra \u00e5r sedan hade jag en f\u00f6rel\u00e4sning p\u00e5 biblioteket i Sk\u00f6vde ett par dagar innan Bok & Bibliotek skulle b\u00f6rja i G\u00f6teborg. Samtidigt h\u00f6ll jag p\u00e5 med en soppbok, och tiden var dyrbar. S\u00e5 jag fr\u00e5gade om jag kunde f\u00e5 vara hos Susanna och Claes i Falk\u00f6ping och laga ett par soppor och fotografera…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348],"tags":[],"class_list":["post-13472","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13472"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=13472"}],"version-history":[{"count":3,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13472\/revisions"}],"predecessor-version":[{"id":13478,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13472\/revisions\/13478"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=13472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=13472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=13472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}