{"id":13355,"date":"2020-07-20T09:24:38","date_gmt":"2020-07-20T07:24:38","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=13355"},"modified":"2020-07-21T08:34:16","modified_gmt":"2020-07-21T06:34:16","slug":"familjen-einarssons-squashsoppa-med-festversion","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2020\/familjen-einarssons-squashsoppa-med-festversion\/","title":{"rendered":"Familjen Einarsons squashsoppa (med festversion)"},"content":{"rendered":"\n

Nu \u00e4r det s\u00e5 mycket som v\u00e4xer s\u00e5 att man kan bli alldeles yr, och s\u00e5 fick jag syn p\u00e5 ett sopprecept som Carina <\/strong>(och hennes man Kenneth<\/strong>) presenterade p\u00e5 Facebook. Vi kom \u00f6verens om att det passar h\u00e4r ocks\u00e5, s\u00e5 vars\u00e5goda!<\/p>\n\n\n\n

***<\/p>\n\n\n\n

H\u00e4r \u00e4r ett tips p\u00e5 vad man kan g\u00f6ra av all squash som v\u00e4xer i tr\u00e4dg\u00e5rden!<\/em><\/p>\n\n\n\n

\"\"
Squashsk\u00f6rd och blivande squashsk\u00f6rd. Foto: Carina Einarson<\/figcaption><\/figure>\n\n\n\n

Det h\u00e4r \u00e4r en mycket god soppa, och s\u00e5 enkel att g\u00f6ra! <\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Vi \u00e5t den som f\u00f6rr\u00e4tt n\u00e4r Kenneth fyllde \u00e5r, och d\u00e5 festade vi till den med cr\u00e8me fra\u00eeche och rom. <\/em><\/p>\n\n\n\n

Squashsoppa<\/em><\/strong>
ungef\u00e4r fyra portioner

5 dl vatten
2 t\u00e4rningar gr\u00f6nsaksbuljong (eller motsvarande m\u00e4ngd gr\u00f6nsaksfond)
800–900 gram nysk\u00f6rdad squash fr\u00e5n egen tr\u00e4dg\u00e5rd (eller f\u00f6r all del f\u00e5dd eller k\u00f6pt)
1\u00bd dl vispgr\u00e4dde
en halv citron

till festlig servering:
rom (eller, f\u00f6r en vegetarisk version, caviart)
cr\u00e8me fra\u00eeche<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

M\u00e4t upp vattnet i en stor kastrull eller liten gryta och smula ner buljongt\u00e4rningarna. Sk\u00e4r squashen i bitar och l\u00e5t dem koka i buljongen i ungef\u00e4r en kvart. K\u00f6r med mixerstav eller i matberedare tills allt \u00e4r finf\u00f6rdelat.<\/em><\/p>\n\n\n\n

(H\u00e4r g\u00e5r det utm\u00e4rkt att avbryta tillagningen och frysa in halvf\u00e4rdig soppa f\u00f6r senare m\u00e5ltider, h\u00e4lsar Carina och Kenneth. Och om man har v\u00e4ldigt mycket squash kan man koka den i vatten som bara \u00e4r saltat, h\u00e4lla bort det, mixa, frysa och sedan sp\u00e4da med gr\u00f6nsaksbuljong n\u00e4r man vill laga och \u00e4ta soppan. P\u00e5 det viset tar ”halvfabrikatet” lite mindre plats i frysen!)<\/em><\/p>\n\n\n\n

Om du har anv\u00e4nt matberedare: h\u00e4ll tillbaka soppan i kastrullen eller grytan.<\/em><\/p>\n\n\n\n

R\u00f6r ner gr\u00e4dden och v\u00e4rm soppan till kokpunkten. Ta av den fr\u00e5n v\u00e4rmen och pressa saften fr\u00e5n den halva citronen ner i soppan. R\u00f6r om och servera, eventuellt med det extra festliga till\u00e4gget.<\/em><\/p>\n\n\n\n

***<\/p>\n\n\n\n

Tack Carina och Kenneth! Sv\u00e5rare \u00e4n s\u00e5h\u00e4r beh\u00f6ver det ju inte vara — s\u00e5 bra! <\/p>\n","protected":false},"excerpt":{"rendered":"

Nu \u00e4r det s\u00e5 mycket som v\u00e4xer s\u00e5 att man kan bli alldeles yr, och s\u00e5 fick jag syn p\u00e5 ett sopprecept som Carina (och hennes man Kenneth) presenterade p\u00e5 Facebook. Vi kom \u00f6verens om att det passar h\u00e4r ocks\u00e5, s\u00e5 vars\u00e5goda! *** H\u00e4r \u00e4r ett tips p\u00e5 vad man kan g\u00f6ra av all squash…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348],"tags":[1538,1169,1539,1540],"class_list":["post-13355","post","type-post","status-publish","format-standard","hentry","category-recept","tag-skordetider","tag-soppa","tag-squash","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13355"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=13355"}],"version-history":[{"count":4,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13355\/revisions"}],"predecessor-version":[{"id":13393,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13355\/revisions\/13393"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=13355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=13355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=13355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}