{"id":13128,"date":"2020-05-19T20:35:30","date_gmt":"2020-05-19T18:35:30","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=13128"},"modified":"2020-05-19T20:54:07","modified_gmt":"2020-05-19T18:54:07","slug":"vegansk-ramslokspesto","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2020\/vegansk-ramslokspesto\/","title":{"rendered":"Vegansk ramsl\u00f6kspesto"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

”Nu b\u00f6rjar det ta slut”, sa Marianne n\u00e4r hon kom med en p\u00e5se ramsl\u00f6k ig\u00e5r kv\u00e4ll.<\/p>\n\n\n\n

Hon hade plockat blommorna ocks\u00e5, f\u00f6r att det fanns s\u00e5 m\u00e5nga och f\u00f6r att hon ville att jag skulle f\u00e5 se dem. Faktum \u00e4r att jag har plockat ut blommorna ur de b\u00e5da tidigare leveranserna ocks\u00e5. De har st\u00e5tt i en pytteliten vas i mitt k\u00f6k och gjort mig extra glad!<\/p>\n\n\n\n

Nu vet jag ju inte hur l\u00e5ngt ramsl\u00f6kss\u00e4songen har kommit i andra delar av landet, men jag skyndar mig att dela med mig av n\u00e5got som n\u00e4stan var som en uppenbarelse n\u00e4r jag hade kommit p\u00e5 det: vegansk ramsl\u00f6kspesto!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Min f\u00f6rsta ramsl\u00f6kspesto gjorde jag med f\u00e4rsk (och sk\u00f6ljd) ramsl\u00f6k, rostade solrosfr\u00f6n, olja, V\u00e4sterbottensost och salt.<\/p>\n\n\n\n

Sedan i julas har jag experimenterat med det som p\u00e5 engelska kallas nutritional yeast och som p\u00e5 svenska ibland kallas Bj\u00e4st och ibland n\u00e4ringsj\u00e4st. Det \u00e4r ett pulver som r\u00e4knas som kosttillskott p\u00e5 grund av att det inneh\u00e5ller massor av vitaminerna B1 och B2 och niacin, s\u00e5 d\u00e4rf\u00f6r kan man k\u00f6pa det genom apotek, men jag har k\u00f6pt min i en h\u00e4lsokostaff\u00e4r. S\u00e5h\u00e4r ser den ut:<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I vegansk matlagning anv\u00e4nds den s\u00e4kert f\u00f6r att den \u00e4r nyttig men mest f\u00f6r smakens skull. P\u00e5 n\u00e5got underligt s\u00e4tt ger den n\u00e4mligen maten ostsmak!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

S\u00e5 i min veganska ramsl\u00f6kspesto \u00e4r det ramsl\u00f6k, solrosfr\u00f6n, olja (ekologisk svensk rapsolja, men inte kallpressad), \u00f6rtsalt och Bj\u00e4st. Till den h\u00e4r ganska rej\u00e4la h\u00f6gen med ramsl\u00f6ksblad och minst en och en halv deciliter solrosfr\u00f6n tog jag ungef\u00e4r en matsked Bj\u00e4st tror jag.<\/p>\n\n\n\n

Resultatet?<\/p>\n\n\n\n

\u00c4nnu godare \u00e4n den sort som jag gjorde med V\u00e4sterbottensost, skulle jag s\u00e4ga. Absolut en av de godaste r\u00f6ror jag har smakat n\u00e5gon g\u00e5ng.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Och n\u00e4stan v\u00e4rd den irritation som uppstod n\u00e4r jag ins\u00e5g att jag hade k\u00f6pt en ganska kass stavmixer och blev tvungen att ta paus g\u00e5ng p\u00e5 g\u00e5ng f\u00f6r att den inte skulle bli alldeles \u00f6verhettad. Till slut gav jag upp och accepterade att alla fr\u00f6n och ramsl\u00f6ksbitar inte var finf\u00f6rdelade.<\/p>\n\n\n\n

Detta f\u00e5r bli en av mina absolut varmaste rekommendationer. Prova, prova, om du hittar (eller odlar) ramsl\u00f6k och f\u00e5r chansen! Och bjud!<\/p>\n","protected":false},"excerpt":{"rendered":"

”Nu b\u00f6rjar det ta slut”, sa Marianne n\u00e4r hon kom med en p\u00e5se ramsl\u00f6k ig\u00e5r kv\u00e4ll. Hon hade plockat blommorna ocks\u00e5, f\u00f6r att det fanns s\u00e5 m\u00e5nga och f\u00f6r att hon ville att jag skulle f\u00e5 se dem. Faktum \u00e4r att jag har plockat ut blommorna ur de b\u00e5da tidigare leveranserna ocks\u00e5. De har st\u00e5tt…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[364,348,1194],"tags":[],"class_list":["post-13128","post","type-post","status-publish","format-standard","hentry","category-mjolkfritt","category-recept","category-veganskt"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13128"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=13128"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13128\/revisions"}],"predecessor-version":[{"id":13135,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13128\/revisions\/13135"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=13128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=13128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=13128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}