{"id":13083,"date":"2020-05-01T11:19:29","date_gmt":"2020-05-01T09:19:29","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=13083"},"modified":"2020-05-04T22:23:49","modified_gmt":"2020-05-04T20:23:49","slug":"vardelikatess-ramslokspesto","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2020\/vardelikatess-ramslokspesto\/","title":{"rendered":"V\u00e5rdelikatess: ramsl\u00f6kspesto!"},"content":{"rendered":"\n<p>Tack vare <strong>Marianne<\/strong>, en av mina osannolikt fina nya v\u00e4nner i Kalmar, har jag \u00e4ntligen kunnat prova att g\u00f6ra n\u00e5got som jag har l\u00e4st om i flera \u00e5r och t\u00e4nkt att jag skulle vilja smaka.<\/p>\n\n\n\n<p>Marianne \u00e4r ute och g\u00e5r varje dag, ofta \u00f6ver en mil, och hon har kommit och l\u00e4mnat en p\u00e5se med nyplockad ramsl\u00f6k tv\u00e5 g\u00e5nger nu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-768x1024.jpg\" alt=\"\" class=\"wp-image-13085\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-768x1024.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-225x300.jpg 225w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-1152x1536.jpg 1152w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-536x715.jpg 536w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-375x500.jpg 375w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-360x480.jpg 360w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-600x800.jpg 600w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-197x263.jpg 197w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-18x24.jpg 18w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-27x36.jpg 27w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3-36x48.jpg 36w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-3.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>F\u00f6rst m\u00e5ste jag ju ber\u00e4tta att ramsl\u00f6k \u00e4r alldeles tillr\u00e4ckligt gott p\u00e5 sm\u00f6rg\u00e5s precis som det \u00e4r &#8212; n\u00e5gra blad, ungef\u00e4r som salladsblad, fast med mycket mer smak. Det smakar v\u00e5r!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-768x1024.jpg\" alt=\"\" class=\"wp-image-13084\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-768x1024.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-225x300.jpg 225w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-1152x1536.jpg 1152w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-536x715.jpg 536w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-375x500.jpg 375w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-360x480.jpg 360w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-600x800.jpg 600w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-197x263.jpg 197w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-18x24.jpg 18w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-27x36.jpg 27w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2-36x48.jpg 36w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-2.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Men jag ville prova pesto ocks\u00e5, och f\u00f6r att inte vinsten i den totalt lokalproducerade ramsl\u00f6ken skulle f\u00f6rsvinna med l\u00e5ngv\u00e4ga importerade ingredienser best\u00e4mde jag mig f\u00f6r att ers\u00e4tta pinjen\u00f6tter med rostade solrosfr\u00f6n och parmesanost med v\u00e4sterbottensost. Hade jag t\u00e4nkt lite l\u00e4ngre hade jag k\u00f6pt en flaska sk\u00e5nsk rapsolja ocks\u00e5, men jag anv\u00e4nde den olivolja som jag hade.<\/p>\n\n\n\n<p>M\u00e5tten? Jag m\u00e4tte inte &#8230; men till slut tror jag att det blev ungef\u00e4r lika mycket solrosfr\u00f6n som ramsl\u00f6k om man hade m\u00e4tt volymen, n\u00e5gra skivor ost, lite salt och s\u00e5 olja tills det blev en bra konsistens.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-768x1024.jpg\" alt=\"\" class=\"wp-image-13086\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-768x1024.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-225x300.jpg 225w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-1152x1536.jpg 1152w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-536x715.jpg 536w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-375x500.jpg 375w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-360x480.jpg 360w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-600x800.jpg 600w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-197x263.jpg 197w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-18x24.jpg 18w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-27x36.jpg 27w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1-36x48.jpg 36w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2020\/05\/ramsl\u00f6k-1.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Det blev s\u00e5 gott! Och om jag hade klippt ramsl\u00f6ken i mindre bitar innan jag b\u00f6rjade k\u00f6ra med stavmixern skulle det ha varit ganska enkelt ocks\u00e5, men det tog inte s\u00e5 l\u00e5ng tid p\u00e5 det h\u00e4r viset heller.<\/p>\n\n\n\n<p>Nu \u00e4r fr\u00e5gan: \u00e4r det till pasta eller potatis den passar b\u00e4st?<\/p>\n\n\n\n<p>Tusen tack, Marianne, f\u00f6r att du plockade och levererade!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tack vare Marianne, en av mina osannolikt fina nya v\u00e4nner i Kalmar, har jag \u00e4ntligen kunnat prova att g\u00f6ra n\u00e5got som jag har l\u00e4st om i flera \u00e5r och t\u00e4nkt att jag skulle vilja smaka. Marianne \u00e4r ute och g\u00e5r varje dag, ofta \u00f6ver en mil, och hon har kommit och l\u00e4mnat en p\u00e5se med&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1430,1291,348],"tags":[],"class_list":["post-13083","post","type-post","status-publish","format-standard","hentry","category-hallbar-utveckling","category-narproducerat","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13083"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=13083"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13083\/revisions"}],"predecessor-version":[{"id":13101,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/13083\/revisions\/13101"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=13083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=13083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=13083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}