{"id":12577,"date":"2019-10-13T07:49:36","date_gmt":"2019-10-13T05:49:36","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=12577"},"modified":"2019-10-13T07:49:36","modified_gmt":"2019-10-13T05:49:36","slug":"en-liten-paminnelse","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2019\/en-liten-paminnelse\/","title":{"rendered":"En liten p\u00e5minnelse"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

T\u00e4nkte bara p\u00e5minna om n\u00e5got som kanske \u00e4r s\u00e5 uppenbart att man l\u00e4tt gl\u00f6mmer bort det:<\/p>\n\n\n\n

S\u00e5h\u00e4r \u00e5rs \u00e4r det extra enkelt att g\u00f6ra sin lilla del av arbetet f\u00f6r levande sm\u00e5orter och byar h\u00e4r i Sverige och f\u00f6r att sm\u00e5f\u00f6retagare ska kunna bo kvar och arbeta d\u00e4r! Och p\u00e5 det viset ocks\u00e5 f\u00f6r att sm\u00e5kommuner ska kunna klara sig fram\u00f6ver — med skatteint\u00e4kter s\u00e5 att \u00e4ldrev\u00e5rd, skolor och annan samh\u00e4llsservice ska fungera.<\/p>\n\n\n\n

F\u00f6r nu kan man k\u00f6pa \u00e5rets fantastiska sylt, marmelad, inl\u00e4ggningar, s\u00e5ser och mycket annat som tillverkas av mathantverkare p\u00e5 m\u00e5nga h\u00e5ll.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

H\u00e4r \u00e4r en av Karintorp<\/strong>s marmelader och en av de otroligt goda tomatdressingarna. Karintorp ligger n\u00e4ra \u00d6rebro, s\u00e5 jag brukar k\u00f6pa deras burkar och flaskor i p\u00e5 Sojas ICA i \u00d6stansj\u00f6 och i en st\u00f6rre butik i \u00d6rebro n\u00e4r jag \u00e4r d\u00e4r. De \u00e4r exotiska i Sm\u00e5land, och v\u00e4nner som f\u00e5r dem i present brukar bli glada!<\/p>\n\n\n\n

Som jag har f\u00f6rst\u00e5tt det b\u00f6rjade Karintorp som en tomatodling, och marmeladerna och s\u00e5serna var en id\u00e9 som uppstod n\u00e4r det var sv\u00e5rt att distribuera allt nysk\u00f6rdat under den intensiva tid n\u00e4r tomater mognar i Sverige.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

H\u00e4r \u00e4r bj\u00f6rnb\u00e4rsmarmelad, hallonmarmelad och p\u00e4ronmarmelad fr\u00e5n Moheda Sylt<\/strong> som ligger ett par mil fr\u00e5n V\u00e4xj\u00f6<\/strong>. Finns i matbutikerna i n\u00e4rheten — de h\u00e4r burkarna k\u00f6pte jag p\u00e5 ICA Grytan i Moheda. Moheda Sylt har egna b\u00e4rodlingar. Jag vet inte om alla huvudingredienser kommer d\u00e4rifr\u00e5n, men inneh\u00e5llet \u00e4r i alla fall i huvudsak lokalt.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Den h\u00e4r honungen kommer fr\u00e5n ett st\u00e4lle n\u00e4ra Moheda, \u00d6r<\/strong>. S\u00e5dan h\u00e4r honung, med Sveriges Biodlares Riksf\u00f6rbund<\/strong>s etikett, \u00e4r n\u00e5got helt annat \u00e4n ICA Basics och andras importerade. Gunnar Paulsen har sina kupor i Sm\u00e5land, min v\u00e4ninna Jenni Annas pappa har sina kupor n\u00e4ra Laholm, Ankis och Ann-Christines pappa har haft sina kupor n\u00e4ra Falk\u00f6ping (och nu \u00e4r det en annan biodlare som har tagit \u00f6ver ansvaret f\u00f6r dem), Maria som formger \u00e5t mig har sina kupor i G\u00f6teborg. Fyra av alla som genom sina flitiga pollinerande bin ser till att vi f\u00e5r mat h\u00e4r i Sverige. S\u00e5 det minsta vi kan g\u00f6ra \u00e4r ju att se till att de f\u00e5r lite inkomster tillbaka.<\/p>\n\n\n\n

Jag hittade den p\u00e5 Estvalls konditori i Moheda — en favoritplats.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Min tidigare kollega Anders <\/strong>och hans sambo Liv <\/strong>har sina bikupor p\u00e5 \u00d6sterlen <\/strong>och s\u00e4ljer sin honung med egen etikett. De h\u00e4r sm\u00e5 burkarna k\u00f6pte jag flera g\u00e5nger som present f\u00f6rra \u00e5ret.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Och n\u00e4ra R\u00e4ttvik <\/strong>finns Bj\u00f6rg\u00e5rden <\/strong>som tillverkar alla m\u00f6jliga sorters sylt och marmelad — den h\u00e4r burken (tom sedan l\u00e4nge tror jag, bilden tog jag f\u00f6r minst ett halv\u00e5r sedan) inneh\u00f6ll \u00e4ppelsylt med citron och rosmarin.<\/p>\n\n\n\n

Alla de h\u00e4r burkarna blev presenter, men det spelar egentligen inte n\u00e5gon roll. Po\u00e4ngen \u00e4r att n\u00e4r man handlar av en sm\u00e5f\u00f6retagare skickar man sina pengar s\u00e5 rakt in i den lokala ekonomin som det g\u00e5r och investerar i en massa saker som \u00e4r eller skulle kunna vara bra f\u00f6r det lokala sammanhanget. Det skulle m\u00e5nga av oss kunna g\u00f6ra mycket mer. Och n\u00e4stan alltid \u00e4r det extra gott ocks\u00e5!<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e4nkte bara p\u00e5minna om n\u00e5got som kanske \u00e4r s\u00e5 uppenbart att man l\u00e4tt gl\u00f6mmer bort det: S\u00e5h\u00e4r \u00e5rs \u00e4r det extra enkelt att g\u00f6ra sin lilla del av arbetet f\u00f6r levande sm\u00e5orter och byar h\u00e4r i Sverige och f\u00f6r att sm\u00e5f\u00f6retagare ska kunna bo kvar och arbeta d\u00e4r! Och p\u00e5 det viset ocks\u00e5 f\u00f6r att…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1430],"tags":[],"class_list":["post-12577","post","type-post","status-publish","format-standard","hentry","category-hallbar-utveckling"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/12577"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=12577"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/12577\/revisions"}],"predecessor-version":[{"id":12585,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/12577\/revisions\/12585"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=12577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=12577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=12577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}