{"id":12350,"date":"2019-08-14T13:00:21","date_gmt":"2019-08-14T11:00:21","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=12350"},"modified":"2019-08-14T13:01:45","modified_gmt":"2019-08-14T11:01:45","slug":"fodelsedagsscones-med-grahamsgryn","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2019\/fodelsedagsscones-med-grahamsgryn\/","title":{"rendered":"F\u00f6delsedagsscones (med grahamsgryn)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-682x1024.jpg\" alt=\"\" class=\"wp-image-12376\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-682x1024.jpg 682w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-200x300.jpg 200w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-768x1152.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-476x715.jpg 476w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-333x500.jpg 333w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-337x506.jpg 337w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-533x800.jpg 533w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-175x263.jpg 175w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-16x24.jpg 16w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-24x36.jpg 24w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872-32x48.jpg 32w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0872.jpg 853w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<p>I min familj finns det massor av f\u00f6delsedagar att fira p\u00e5 sommaren. Och scones till f\u00f6delsedagsfrukosten passar bra, eller hur? Jag hittade grahamsgryn i en halva-priset-hylla i aff\u00e4ren och fick f\u00f6r mig att det borde kunna bli bra. Det blev det!<\/p>\n\n\n\n<p>fyra rundlar med fyra bitar i varje<\/p>\n\n\n\n<p>Ugn: 200 grader, ungef\u00e4r 10 minuter<\/p>\n\n\n\n<p>3 dl grahamsgryn<\/p>\n\n\n\n<p>4 dl vetemj\u00f6l<\/p>\n\n\n\n<p>1 msk bakpulver<\/p>\n\n\n\n<p>1 tsk salt<\/p>\n\n\n\n<p>100 g sm\u00f6r<\/p>\n\n\n\n<p>3 dl mj\u00f6lk<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-682x1024.jpg\" alt=\"\" class=\"wp-image-12377\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-682x1024.jpg 682w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-200x300.jpg 200w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-768x1152.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-476x715.jpg 476w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-333x500.jpg 333w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-337x506.jpg 337w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-533x800.jpg 533w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-175x263.jpg 175w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-16x24.jpg 16w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-24x36.jpg 24w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875-32x48.jpg 32w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0875.jpg 853w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<p>Blanda grahamsgryn, vetemj\u00f6l, bakpulver och salt i en bunke. Sk\u00e4r sm\u00f6ret i bitar och nyp ihop det med mj\u00f6lblandningen s\u00e5 att det blir finf\u00f6rdelat. R\u00f6r ner mj\u00f6lken och r\u00f6r snabbt ihop till en klibbig deg.<\/p>\n\n\n\n<p>L\u00e5t degen sv\u00e4lla i ungef\u00e4r en kvart f\u00f6r grynens skull.<\/p>\n\n\n\n<p>Forma fyra rundlar p\u00e5 bakpl\u00e5tspapper och tryck sk\u00e5ror med kniv eller bakpl\u00e5tsskrapa s\u00e5 att det blir sexton bitar sammanlagt.<\/p>\n\n\n\n<p>Gr\u00e4dda sconesen i 200 graders ugnsv\u00e4rme i ungef\u00e4r tio minuter eller tills de har f\u00e5tt lite f\u00e4rg. Servera dem till frukost med f\u00f6delsedagsbarnets favoritp\u00e5l\u00e4gg!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-1024x682.jpg\" alt=\"\" class=\"wp-image-12378\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-1024x682.jpg 1024w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-300x200.jpg 300w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-768x512.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-1073x715.jpg 1073w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-483x322.jpg 483w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-360x240.jpg 360w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-600x400.jpg 600w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-263x175.jpg 263w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-24x16.jpg 24w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-36x24.jpg 36w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871-48x32.jpg 48w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2019\/08\/DSC_0871.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I min familj finns det massor av f\u00f6delsedagar att fira p\u00e5 sommaren. Och scones till f\u00f6delsedagsfrukosten passar bra, eller hur? Jag hittade grahamsgryn i en halva-priset-hylla i aff\u00e4ren och fick f\u00f6r mig att det borde kunna bli bra. Det blev det! fyra rundlar med fyra bitar i varje Ugn: 200 grader, ungef\u00e4r 10 minuter 3&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[354,355,348],"tags":[],"class_list":["post-12350","post","type-post","status-publish","format-standard","hentry","category-aggfritt","category-brod","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/12350"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=12350"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/12350\/revisions"}],"predecessor-version":[{"id":12379,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/12350\/revisions\/12379"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=12350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=12350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=12350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}