{"id":12209,"date":"2019-07-24T15:21:18","date_gmt":"2019-07-24T13:21:18","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=12209"},"modified":"2019-07-24T15:21:19","modified_gmt":"2019-07-24T13:21:19","slug":"sommarfest-hos-ann","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2019\/sommarfest-hos-ann\/","title":{"rendered":"Sommarfest hos Ann"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

En av alla saker som jag f\u00f6rsummade f\u00f6rra sommaren var att visa bilderna fr\u00e5n den fantastiska sommarfest-f\u00f6r-tv\u00e5 som min sl\u00e4kting och med\u00e5sna (jo, det \u00e4r sant, men f\u00f6rklaringen till det skulle bli lite f\u00f6r l\u00e5ng) Ann <\/strong>bj\u00f6d mig p\u00e5 vid Hj\u00e4lmaren<\/strong>s strand en otroligt vacker dag. S\u00e5 det f\u00e5r bli nu ist\u00e4llet!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

De pyttesm\u00e5 salladsbladen var nog k\u00f6pta, men annars kom det mesta direkt fr\u00e5n tr\u00e4dg\u00e5rden.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Finns det f\u00e4rska kryddor s\u00e5 beh\u00f6vs det inte s\u00e5 mycket mer — lite salt och olja bara, och kanske, kanske vin\u00e4ger.<\/p>\n\n\n\n

\"\"

<\/figcaption><\/figure>\n\n\n\n

Men eftersom burkarna med torkade kryddor \u00e4r klara st\u00e5r de framme, s\u00e5klart.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Skulle det beh\u00f6vas n\u00e5got mer finns det vitl\u00f6k att tillg\u00e5.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Det \u00e4r n\u00e4stan hemskt att steka squashen n\u00e4r den \u00e4r s\u00e5 vacker.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Men — och det h\u00e4r kan vara ett av \u00e5rets b\u00e4sta tips — stekt i olja, saltad och med blandade rostade fr\u00f6n (pumpa, solros, sesam) p\u00e5 \u00e4r den oslagbar!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ett av Anns supertrick \u00e4r att ugnsrosta kryddade tomater p\u00e5 l\u00e5g v\u00e4rme, l\u00e4nge, l\u00e4nge. Ingen spontanmat, men perfekt om man b\u00f6rjar sommarmorgonen med att maka matbr\u00f6d, till exempel.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Och ett annat \u00e4r att servera salladen med ett monumentalt fetablock i, s\u00e5 kan man ta s\u00e5 mycket man vill till sin portion.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

N\u00e4r olika sm\u00e5r\u00e4tter \u00e4r lagade kan de samsas i en av stekpannorna.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

P\u00e5 tallriken blir allt s\u00e5 vackert, s\u00e5 vackert.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Den som vill \u00e4ta upp blommorna g\u00f6r det.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Och till efterr\u00e4tt \u00e4r det jordgubbar som man f\u00e5r rensa samtidigt som man \u00e4ter dem.<\/p>\n\n\n\n

Den festen kommer jag aldrig att gl\u00f6mma. Och jag kommer aldrig att kunna laga mat exakt som Ann (”snabbt och snyggt” sa en av hennes s\u00f6ner om hennes k\u00f6ksvanor en g\u00e5ng), men h\u00e4rma kan jag nog inte l\u00e5ta bli. Det f\u00e5r ni ocks\u00e5 g\u00f6ra om ni vill!<\/p>\n\n\n\n

Tack k\u00e4ra Ann f\u00f6r en dag som s\u00e5h\u00e4r i efterhand k\u00e4nns som en saga!<\/p>\n","protected":false},"excerpt":{"rendered":"

En av alla saker som jag f\u00f6rsummade f\u00f6rra sommaren var att visa bilderna fr\u00e5n den fantastiska sommarfest-f\u00f6r-tv\u00e5 som min sl\u00e4kting och med\u00e5sna (jo, det \u00e4r sant, men f\u00f6rklaringen till det skulle bli lite f\u00f6r l\u00e5ng) Ann bj\u00f6d mig p\u00e5 vid Hj\u00e4lmarens strand en otroligt vacker dag. S\u00e5 det f\u00e5r bli nu ist\u00e4llet! De pyttesm\u00e5 salladsbladen…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1430,1262,1243,348],"tags":[],"class_list":["post-12209","post","type-post","status-publish","format-standard","hentry","category-hallbar-utveckling","category-matsvinn","category-miljo","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/12209"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=12209"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/12209\/revisions"}],"predecessor-version":[{"id":12223,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/12209\/revisions\/12223"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=12209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=12209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=12209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}