{"id":11926,"date":"2019-04-17T07:59:03","date_gmt":"2019-04-17T05:59:03","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=11926"},"modified":"2019-04-17T07:59:05","modified_gmt":"2019-04-17T05:59:05","slug":"vargodis-ekollon-av-marsipan-och-choklad","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2019\/vargodis-ekollon-av-marsipan-och-choklad\/","title":{"rendered":"V\u00e5rgodis: ekollon av marsipan och choklad"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Det h\u00e4r v\u00e5rgodiset har min mamma alltid sett till s\u00e5 att n\u00e5gra barn i hennes n\u00e4rhet har gjort — eller ocks\u00e5 har hon gjort det sj\u00e4lv — s\u00e5 l\u00e4nge jag kan minnas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

S\u00e5h\u00e4r g\u00f6r man:<\/p>\n\n\n\n

Utg\u00e5ngspunkten \u00e4r mandelmassa — som man snabbt kan g\u00f6ra sj\u00e4lv<\/a>, och d\u00e5 har man ocks\u00e5 alla m\u00f6jligheter att g\u00f6ra den av KRAV-m\u00e4rkta mandlar. Jag tycker inte att man beh\u00f6ver sk\u00e5lla och skala mandlarna f\u00f6rst, men om man g\u00f6r det f\u00e5r man ju en vitare mandelmassa.<\/p>\n\n\n\n

Om man har k\u00f6pt mandelmassa kan man riva den p\u00e5 rivj\u00e4rn.<\/p>\n\n\n\n

Sedan blandar man den med n\u00e5gra droppar gr\u00f6n karamellf\u00e4rg och en liten utsp\u00e4dnings- och smidighetsdeg av sm\u00f6r, mj\u00f6lk (eller vatten) och vetemj\u00f6l. Till exempel s\u00e5h\u00e4r<\/a>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Man h\u00e4ller upp str\u00f6socker, ett par centimeter djupt, i en stor djup tallrik (eller flera). S\u00e5 rullar man all mandelmassan till sm\u00e5 \u00e4gg (eller, som min mammas barnbarn gjorde ig\u00e5r, bollar).<\/p>\n\n\n\n

Man sm\u00e4lter m\u00f6rk choklad (nu finns det ju m\u00e5nga Fairtrade-sorter i n\u00e4stan alla matbutiker) \u00f6ver vattenbad eller i mikrov\u00e5gsugn, doppar \u00e4ggens rundare \u00e4nda till ungef\u00e4r en tredjedel och st\u00e4ller dem att stelna i sockret. D\u00e5 fastnar det ett tunt laget socker i chokladen, och det f\u00e5r dem att glittra.<\/p>\n\n\n\n

N\u00e4r alla \u00e4r klara kan man st\u00e4lla dem i kylsk\u00e5pet en stund och sedan plocka \u00f6ver dem i en burk.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

De \u00e4r b\u00e5de vackra och goda tycker jag — kombinationen av mandelmassa och m\u00f6rk choklad och lite knaster av sockret \u00e4r n\u00e5got alldeles speciellt. Nu r\u00e5kar det ju dessutom vara s\u00e5 v\u00e4ldigt nostalgiskt f\u00f6r mig, men jag tror inte att bristen p\u00e5 s\u00e4rskilda minnen av just min mamma beh\u00f6ver vara n\u00e5got hinder f\u00f6r n\u00e5gon annan.<\/p>\n\n\n\n

Prova!<\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r v\u00e5rgodiset har min mamma alltid sett till s\u00e5 att n\u00e5gra barn i hennes n\u00e4rhet har gjort — eller ocks\u00e5 har hon gjort det sj\u00e4lv — s\u00e5 l\u00e4nge jag kan minnas. S\u00e5h\u00e4r g\u00f6r man: Utg\u00e5ngspunkten \u00e4r mandelmassa — som man snabbt kan g\u00f6ra sj\u00e4lv, och d\u00e5 har man ocks\u00e5 alla m\u00f6jligheter att g\u00f6ra den…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[354,359,348],"tags":[],"class_list":["post-11926","post","type-post","status-publish","format-standard","hentry","category-aggfritt","category-godis-recept","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11926"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=11926"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11926\/revisions"}],"predecessor-version":[{"id":11931,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11926\/revisions\/11931"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=11926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=11926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=11926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}