{"id":11841,"date":"2019-03-16T08:28:34","date_gmt":"2019-03-16T06:28:34","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=11841"},"modified":"2019-03-16T08:28:36","modified_gmt":"2019-03-16T06:28:36","slug":"pi-dagen","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2019\/pi-dagen\/","title":{"rendered":"Pi-dagen"},"content":{"rendered":"\n

I tisdags, den 14:e mars, firade vi Pi-dagen p\u00e5 den folkh\u00f6gskola d\u00e4r jag arbetar.<\/p>\n\n\n\n

Eftersom jag \u00e4r v\u00e4ldigt mycket f\u00f6r att fira det mesta som g\u00e5r att fira best\u00e4mde jag mig f\u00f6r att baka ett par runda kakor s\u00e5 att vi skulle kunna m\u00e4ta diameter och r\u00e4kna ut radie, omkrets, yta och volym.<\/p>\n\n\n\n

\"\"
Pi-kaka i bakgrunden, hallon och bl\u00e5b\u00e4r som tillbeh\u00f6r i f\u00f6rgrunden. Foto: Rosi Hageberg<\/figcaption><\/figure>\n\n\n\n

Och n\u00e4r man har en s\u00e5 tydlig symbol som ett Pi-tecken kan man ju inte l\u00e5ta bli att pudra den med florsocker, eller hur?<\/p>\n\n\n\n

Min kollega Helena bakade ocks\u00e5 tv\u00e5 runda kakor, och s\u00e5 skaffade vi en som var gluten- och mj\u00f6lkfri, och v\u00e5ra veganer fick Oatly-glass och b\u00e4r, f\u00f6r jag ins\u00e5g f\u00f6r sent att den gluten- och mj\u00f6lkfria kakan inneh\u00f6ll \u00e4gg …<\/p>\n\n\n\n

Det var det vanliga receptet vi anv\u00e4nde. Det \u00e4r allts\u00e5 v\u00e4ldigt sv\u00e5rt att g\u00f6ra just den h\u00e4r kakan \u00e4ggfri eller vegansk, men titta p\u00e5 veganska recept i kategorilistan h\u00e4r till h\u00f6ger s\u00e5 kan du hitta minst ett recept om du beh\u00f6ver ett!<\/p>\n\n\n\n

\"\"
Pi-tecknet g\u00f6r man med en pappersmall, lite florsocker och en tesil eller tekl\u00e4mma. Foto: Rosi Hageberg<\/figcaption><\/figure>\n\n\n\n

Kladdkaka den 14:e mars<\/strong><\/p>\n\n\n\n

en springform full (16 bitar)<\/p>\n\n\n\n

Ugn: 175 grader, ca 20 minuter<\/p>\n\n\n\n

150 g sm\u00f6r (mj\u00f6lkfritt margarin om kakan ska bli mj\u00f6lkfri, laktosfritt sm\u00f6r om den ska bli laktosfri)
2\u00bd dl socker
1 dl havregryn (\u201drent havre\u201d om kakan ska bli glutenfri)
2 \u00e4gg
1\u00bd dl vetemj\u00f6l (glutenfri mj\u00f6lmix, fin eller grov, om kakan ska bli glutenfri)
3\/4 dl kakao
1\u00bd tsk vaniljsocker<\/p>\n\n\n\n

ovanp\u00e5:<\/p>\n\n\n\n

florsocker <\/p>\n\n\n\n

Sm\u00e4lt sm\u00f6ret i en gryta och r\u00f6r ner socker, havregryn och \u00e4gg. Sikta till sist ner mj\u00f6l, kakao och vaniljsocker.<\/p>\n\n\n\n

H\u00e4ll smeten i en smord och br\u00f6ad 1\u00bd-liters springform (br\u00f6a med glutenfritt str\u00f6br\u00f6d, kokosflingor eller kakao om kakan ska bli glutenfri) och gr\u00e4dda kakan i 175 grader i ungef\u00e4r 20 minuter \u2014 den f\u00e5r g\u00e4rna vara lite \u201dkladdkakeseg\u201d n\u00e4r den kommer ut.<\/p>\n\n\n\n

Sk\u00e4r den i 16 j\u00e4mna bitar om den ska serveras utan redskap. Se i s\u00e5 fall ocks\u00e5 till att den har lossnat fr\u00e5n springformens botten.<\/p>\n\n\n\n

Klipp ut ett Pi-tecken (eller en symbol som passar den dag n\u00e4r du bakar) ur ett papper, l\u00e4gg mallen p\u00e5 kakan och pudra \u00f6ver florsocker med tekl\u00e4mma eller tesil.<\/p>\n\n\n\n

Om du bakar till Pi-dagen: ta med linjal, m\u00e5ttband och minir\u00e4knare f\u00f6r att kunna m\u00e4ta och r\u00e4kna ut alla m\u00f6jliga saker innan g\u00e4sterna f\u00e5r smaka!<\/p>\n\n\n\n

H\u00e4r kan man l\u00e4sa Wikipedia-f\u00f6rfattarnas spridda skurar av information (och propaganda) om firandet av Pi-dagen p\u00e5 olika h\u00e5ll i v\u00e4rlden.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I tisdags, den 14:e mars, firade vi Pi-dagen p\u00e5 den folkh\u00f6gskola d\u00e4r jag arbetar. Eftersom jag \u00e4r v\u00e4ldigt mycket f\u00f6r att fira det mesta som g\u00e5r att fira best\u00e4mde jag mig f\u00f6r att baka ett par runda kakor s\u00e5 att vi skulle kunna m\u00e4ta diameter och r\u00e4kna ut radie, omkrets, yta och volym. Och n\u00e4r…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[358,364,348],"tags":[],"class_list":["post-11841","post","type-post","status-publish","format-standard","hentry","category-glutenfritt","category-mjolkfritt","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11841"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=11841"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11841\/revisions"}],"predecessor-version":[{"id":11845,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11841\/revisions\/11845"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=11841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=11841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=11841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}