{"id":11110,"date":"2018-05-12T08:16:11","date_gmt":"2018-05-12T06:16:11","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=11110"},"modified":"2018-05-12T08:18:49","modified_gmt":"2018-05-12T06:18:49","slug":"ett-alldeles-rekordgott-palagg","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2018\/ett-alldeles-rekordgott-palagg\/","title":{"rendered":"Ett alldeles rekordgott p\u00e5l\u00e4gg"},"content":{"rendered":"

Min mamma har presenterat ett nytt p\u00e5l\u00e4gg f\u00f6r mig.<\/p>\n

Det \u00e4r ungef\u00e4r som med hallon-och-kardemumma-brytningen: det m\u00e5ste vara en smakkombination som var utt\u00e4nkt redan n\u00e4r v\u00e4rlden skapades.<\/p>\n

\"\"<\/p>\n

Hon har l\u00e4rt sig konceptet — det \u00e4r s\u00e5 enkelt att man inte ens kan kalla det ett recept — av min bror som har bott och rest mycket i Mellan\u00f6stern.<\/p>\n

Och alla som vill undvika vitt socker eller tillsatser kommer genast att f\u00f6rst\u00e5 hur fantastiskt det \u00e4r.<\/p>\n

\"\"<\/p>\n

Det som beh\u00f6vs \u00e4r tv\u00e5 f\u00f6rpackningar som numera finns i m\u00e5nga ICA- och Coop-butiker men som man kan leta efter i valfri butik med Mellan\u00f6stern-sortiment om man inte hittar dem i sin vanliga: dadelsirap och tahini.<\/p>\n

\"\"<\/p>\n

Tahini \u00e4r malda (mycket malda!) sesamfr\u00f6n. Inget annat.<\/p>\n

Och dadelsirap \u00e4r pur\u00e9ade (mycket pur\u00e9ade) dadlar. Inget annat.<\/p>\n

Inga tillsatser alls, allts\u00e5.<\/p>\n

\"\"<\/p>\n

Man r\u00f6r helt enkelt ihop ungef\u00e4r lika delar av tahini och dadelsirap — det \u00e4r kladdigt att m\u00e4ta dem, s\u00e5 om man inte vill st\u00e4lla sk\u00e5len p\u00e5 en hush\u00e5llsv\u00e5g kan man anv\u00e4nda \u00f6gonm\u00e5tt. Resultatet blir gott \u00e4ven om m\u00e5tten inte \u00e4r alldeles exakta.<\/p>\n

\"\"<\/p>\n

Enklast \u00e4r att r\u00f6ra ihop dadel-tahini-kr\u00e4men i en sk\u00e5l och att sedan flytta \u00f6ver den till en glasburk med lock. D\u00e5 f\u00e5r man ocks\u00e5 en urs\u00e4kt f\u00f6r att skrapa sk\u00e5len med slickepott och smaka p\u00e5 det sista!<\/p>\n

Kr\u00e4men anv\u00e4nder man ungef\u00e4r som man annars skulle anv\u00e4nda marmelad eller n\u00f6tkr\u00e4m: bred den p\u00e5 rostat br\u00f6d, p\u00e5 scones, p\u00e5 alla sorters br\u00f6d — jag tror att den skulle vara j\u00e4ttegod som fyllning i till exempel gifflar eller bullar ocks\u00e5.<\/p>\n","protected":false},"excerpt":{"rendered":"

Min mamma har presenterat ett nytt p\u00e5l\u00e4gg f\u00f6r mig. Det \u00e4r ungef\u00e4r som med hallon-och-kardemumma-brytningen: det m\u00e5ste vara en smakkombination som var utt\u00e4nkt redan n\u00e4r v\u00e4rlden skapades. Hon har l\u00e4rt sig konceptet — det \u00e4r s\u00e5 enkelt att man inte ens kan kalla det ett recept — av min bror som har bott och rest…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[354,358,364,348,1194],"tags":[],"class_list":["post-11110","post","type-post","status-publish","format-standard","hentry","category-aggfritt","category-glutenfritt","category-mjolkfritt","category-recept","category-veganskt"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11110"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=11110"}],"version-history":[{"count":3,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11110\/revisions"}],"predecessor-version":[{"id":11119,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11110\/revisions\/11119"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=11110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=11110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=11110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}