{"id":11091,"date":"2018-05-04T08:19:17","date_gmt":"2018-05-04T06:19:17","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=11091"},"modified":"2018-05-04T08:19:17","modified_gmt":"2018-05-04T06:19:17","slug":"kardemummakaka-med-hallonsas","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2018\/kardemummakaka-med-hallonsas\/","title":{"rendered":"Kardemummakaka med hallons\u00e5s"},"content":{"rendered":"

\"\"Kardemumma och hallon h\u00f6r ju till de smakkombinationer som verkar ha t\u00e4nkts ut redan n\u00e4r v\u00e4rlden skapades — s\u00e5 perfekt! Och en mjuk kardemummakaka \u00e4r n\u00e5got av det v\u00e4nligaste man kan bjuda p\u00e5, tycker jag. H\u00e4r \u00e4r kakan vegansk, och hallons\u00e5sen ocks\u00e5 s\u00e5klart.<\/p>\n

en l\u00e5ngpanna full, eller tv\u00e5 springformar
\nUgn: 175\u00ba, ca 30 minuter<\/p>\n

6 dl vetemj\u00f6l<\/p>\n

3 dl socker (jag anv\u00e4nde Dansukkers ekologiska)<\/p>\n

1 msk bakpulver<\/p>\n

ev \u00bd tsk salt<\/p>\n

1 msk mald kardemumma<\/p>\n

300 g mj\u00f6lkfritt margarin (jag anv\u00e4nde Milda)<\/p>\n

3 dl havreyoghurt (jag anv\u00e4nde Oatly)<\/p>\n

hallons\u00e5s:<\/p>\n

250 g frysta hallon<\/p>\n

lite florsocker<\/p>\n

\"\"<\/p>\n

Blanda de torra ingredienserna i en bunke.<\/p>\n

Sk\u00e4r margarinet i bitar, l\u00e4gg dem i bunken och mosa dem med en vanlig gaffel mot bunkens kant tillsammans med mj\u00f6lblandningen. Det ska bli som en smuldeg.<\/p>\n

Tills\u00e4tt sedan havreyoghurten och r\u00f6r tills allt blandat sig. Smeten blir som en l\u00f6s och kladdig deg, allts\u00e5 inte rinnig som en sockerkakssmet.<\/p>\n

H\u00e4ll smeten i en l\u00e5ngpanna kl\u00e4dd med bakpl\u00e5tspapper och platta ut den \u2014 eller f\u00f6rdela den i tv\u00e5 smorda springformar.<\/p>\n

Gr\u00e4dda kakan (eller kakorna) p\u00e5 ugnens nedersta fals i 200 graders v\u00e4rme i ungef\u00e4r en halvtimme.<\/p>\n

N\u00e4r den \u00e4r f\u00e4rdig, l\u00e5t den vila ett par minuter och lyft sedan \u00f6ver den till en tr\u00e4sk\u00e4rbr\u00e4da eller pl\u00e5t. L\u00e5t den svalna lite utan duk och sk\u00e4r den i rutor (om du har gr\u00e4ddat runda kakor kan g\u00e4sterna f\u00e5 t\u00e5rtbitar eller f\u00f6rse sig sj\u00e4lva). T\u00e5rtspade beh\u00f6vs, f\u00f6r kakan \u00e4r tung och smular lite.<\/p>\n

V\u00e4rm under tiden hallonen med lite florsocker och r\u00f6r om s\u00e5 att de flesta b\u00e4ren g\u00e5r s\u00f6nder. Servera kakan varm, ljummen eller avsvalnad med hallons\u00e5s.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kardemumma och hallon h\u00f6r ju till de smakkombinationer som verkar ha t\u00e4nkts ut redan n\u00e4r v\u00e4rlden skapades — s\u00e5 perfekt! Och en mjuk kardemummakaka \u00e4r n\u00e5got av det v\u00e4nligaste man kan bjuda p\u00e5, tycker jag. H\u00e4r \u00e4r kakan vegansk, och hallons\u00e5sen ocks\u00e5 s\u00e5klart. en l\u00e5ngpanna full, eller tv\u00e5 springformar Ugn: 175\u00ba, ca 30 minuter 6…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[354,361,364,348,1194],"tags":[],"class_list":["post-11091","post","type-post","status-publish","format-standard","hentry","category-aggfritt","category-langpannerecept","category-mjolkfritt","category-recept","category-veganskt"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11091"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=11091"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11091\/revisions"}],"predecessor-version":[{"id":11107,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11091\/revisions\/11107"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=11091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=11091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=11091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}