{"id":11067,"date":"2018-04-24T18:46:42","date_gmt":"2018-04-24T16:46:42","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=11067"},"modified":"2018-04-26T06:19:58","modified_gmt":"2018-04-26T04:19:58","slug":"fredagsfikats-kaka","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2018\/fredagsfikats-kaka\/","title":{"rendered":"Fredagsfikats kaka"},"content":{"rendered":"

\"\"<\/p>\n

Eftersom jag har en kollega som \u00e4r vegan har min recepthj\u00e4rna b\u00f6rjat arbeta i en halvny riktning. I fredags morse testade jag en id\u00e9 som jag tyckte borde fungera — och det gjorde den! Det \u00e4r en kaka som blir som ett mellanting mellan vetebr\u00f6d och sockerkaka och som har ett lite krispigt lager med kanel i ovanp\u00e5. Servera den med vegansk glass!<\/p>\n

Jag var inte med n\u00e4r kakan \u00e5ts upp, s\u00e5 jag f\u00e5r tacka min kollega Helena<\/strong> f\u00f6r bilderna. (Det \u00e4r inte hon som \u00e4r veganen — alla \u00e5t.)<\/p>\n

Ugn: 200\u00b0 C, ca 30 minuter<\/p>\n

4 dl vetemj\u00f6l
\n2 dl str\u00f6socker
\n2 tsk bakpulver
\n2 tsk vaniljsocker
\n150 g margarin<\/p>\n

1\u20132 tsk malen kanel
\n1\u00bd dl Oatly Havregurt<\/p>\n

melonfr\u00f6n (eller solrosfr\u00f6n)<\/p>\n

\"\"<\/p>\n

Blanda vetemj\u00f6l, str\u00f6socker och bakpulver i en bunke. Sk\u00e4r margarinet i bitar och arbeta ner det i mj\u00f6lblandningen — det ska bli en grynig massa.<\/p>\n

L\u00e4gg en och en halv deciliter av massan i en mindre bunke och blanda den med kanel.<\/p>\n

R\u00f6r ner havreyoghurten i den st\u00f6rre bunken — blandningen blir som en l\u00f6s vetedeg. H\u00e4ll den i en smord och eventuellt br\u00f6ad springform (kontrollera s\u00e5 att str\u00f6br\u00f6det ocks\u00e5 \u00e4r veganskt).<\/p>\n

Str\u00f6 kanelsmulorna ovanp\u00e5 och sedan lite fr\u00f6n ovanp\u00e5 kanelsmulorna.<\/p>\n

Gr\u00e4dda kakan i 200 graders ugnsv\u00e4rme i ungef\u00e4r en halvtimme.<\/p>\n

Servera den varm, ljummen eller avsvalnad (g\u00f6r det som passar b\u00e4st) med glass.<\/p>\n","protected":false},"excerpt":{"rendered":"

Eftersom jag har en kollega som \u00e4r vegan har min recepthj\u00e4rna b\u00f6rjat arbeta i en halvny riktning. I fredags morse testade jag en id\u00e9 som jag tyckte borde fungera — och det gjorde den! Det \u00e4r en kaka som blir som ett mellanting mellan vetebr\u00f6d och sockerkaka och som har ett lite krispigt lager med…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[354,364,348,1194],"tags":[574,1211,1210,852,1209],"class_list":["post-11067","post","type-post","status-publish","format-standard","hentry","category-aggfritt","category-mjolkfritt","category-recept","category-veganskt","tag-kanel","tag-mjuk-kaka","tag-oatly","tag-vegan","tag-veganskt"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11067"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=11067"}],"version-history":[{"count":4,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11067\/revisions"}],"predecessor-version":[{"id":11073,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11067\/revisions\/11073"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=11067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=11067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=11067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}