![\"\"](\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2018\/03\/DSC_19131.jpg\")
<\/p>\nDet \u00e4r ju palms\u00f6ndag idag, och stilla veckan ligger framf\u00f6r oss — men jag l\u00e4gger ut det h\u00e4r receptet nu s\u00e5 att ni som planerar f\u00f6r p\u00e5skafton och p\u00e5skdagen och annandagen kan ta med det i ber\u00e4kningarna ifall ni vill.<\/p>\n
<\/p>\n
Jag har n\u00e4mligen lyckats f\u00e5 till en vegansk chokladkaka som \u00e4r s\u00e5 god! Den beh\u00f6vdes till en fest d\u00e4r n\u00e5gra festdeltagare var veganer, och den fungerade s\u00e5 bra att vi ocks\u00e5 bj\u00f6d m\u00e5nga av de andra g\u00e4sterna p\u00e5 den.<\/p>\n
N\u00e4r man bakar veganskt kan det vara aningen sv\u00e5rare \u00e4n vanligt att hitta ekologiska ingredienser. Margarinet som jag anv\u00e4nde var vanligt Milda-margarin, och havreyoghurten fr\u00e5n Oatly \u00e4r tyv\u00e4rr inte KRAV-m\u00e4rkt trots att ”mj\u00f6lken” fr\u00e5n Oatly finns i en ekologisk version. Men vi f\u00e5r hoppas att det blir b\u00e4ttre med allt s\u00e5dant fram\u00f6ver!<\/p>\n
Kladdkakor brukar inte inneh\u00e5lla bakpulver, men jag tyckte att det blev bra s\u00e5h\u00e4r — kakan \u00e4r ganska tung. Den puffar upp sig lite grann under gr\u00e4ddningen och sjunker sedan ihop.<\/p>\n
Maria Andersson i Fellingsbro l\u00e4rde mig f\u00f6r l\u00e4nge sedan att chokladkakor f\u00e5r en extra ”puff” i smaken om man tills\u00e4tter lite salt i smeten. Prova!<\/p>\n
en l\u00e5ngpanna full, eller tv\u00e5 springformar
\nUgn: 175\u00ba, ca 30 minuter<\/p>\n
4\u00bd dl vetemj\u00f6l<\/p>\n
1\u00bd dl kakao<\/p>\n
3 dl socker (jag anv\u00e4nde Dansukkers ekologiska)<\/p>\n
1 msk bakpulver<\/p>\n
ev \u00bd tsk salt<\/p>\n
1 msk vaniljsocker (jag anv\u00e4nde Dansukkers ekologiska)<\/p>\n
300 g mj\u00f6lkfritt margarin (jag anv\u00e4nde Milda)<\/p>\n
3 dl havreyoghurt (jag anv\u00e4nde Oatly)<\/p>\n
Blanda de torra ingredienserna i en bunke.<\/p>\n
Sk\u00e4r margarinet i bitar, l\u00e4gg dem i bunken och mosa dem med en vanlig gaffel mot bunkens kant tillsammans med mj\u00f6lblandningen. Det ska bli som en smuldeg.<\/p>\n
Tills\u00e4tt sedan havreyoghurten och r\u00f6r tills allt blandat sig. Smeten blir som en l\u00f6s och kladdig deg, allts\u00e5 inte rinnig som en sockerkakssmet.<\/p>\n
H\u00e4ll smeten i en l\u00e5ngpanna kl\u00e4dd med bakpl\u00e5tspapper och platta ut den — eller f\u00f6rdela den i tv\u00e5 smorda springformar.<\/p>\n
Gr\u00e4dda kakan (eller kakorna) p\u00e5 ugnens nedersta fals i 200 graders v\u00e4rme i ungef\u00e4r en halvtimme.<\/p>\n
N\u00e4r den \u00e4r f\u00e4rdig, l\u00e5t den vila ett par minuter och lyft sedan \u00f6ver den till en tr\u00e4sk\u00e4rbr\u00e4da eller pl\u00e5t. L\u00e5t den svalna utan duk och sk\u00e4r den i rutor (om du har gr\u00e4ddat runda kakor kan g\u00e4sterna f\u00e5 t\u00e5rtbitar eller f\u00f6rse sig sj\u00e4lva). T\u00e5rtspade beh\u00f6vs, f\u00f6r kakan \u00e4r tung och smular lite mer \u00e4n andra kladdkakor.<\/p>\n
![\"\"](\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2018\/03\/DSC_19111.jpg\")
<\/p>\n
Gott till: veganglass, hemgjord bananglass, fruktsallad, konserverad frukt, f\u00e4rska b\u00e4r om det \u00e4r den \u00e5rstiden … och eftersom det klassiska glaset mj\u00f6lk inte riktigt passar (ett glas kall mj\u00f6lk \u00e4r ju annars s\u00e5 perfekt till en m\u00e4ttad chokladkaka, eller hur?) s\u00e5 kanske ett glas havredryck?<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Det \u00e4r ju palms\u00f6ndag idag, och stilla veckan ligger framf\u00f6r oss — men jag l\u00e4gger ut det h\u00e4r receptet nu s\u00e5 att ni som planerar f\u00f6r p\u00e5skafton och p\u00e5skdagen och annandagen kan ta med det i ber\u00e4kningarna ifall ni vill. Jag har n\u00e4mligen lyckats f\u00e5 till en vegansk chokladkaka som \u00e4r s\u00e5 god! Den beh\u00f6vdes…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[354,364,348,1194],"tags":[],"class_list":["post-11019","post","type-post","status-publish","format-standard","hentry","category-aggfritt","category-mjolkfritt","category-recept","category-veganskt"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11019"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=11019"}],"version-history":[{"count":9,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11019\/revisions"}],"predecessor-version":[{"id":11032,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/11019\/revisions\/11032"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=11019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=11019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=11019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}