{"id":10282,"date":"2017-08-15T06:24:34","date_gmt":"2017-08-15T04:24:34","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=10282"},"modified":"2017-08-15T06:24:34","modified_gmt":"2017-08-15T04:24:34","slug":"korsbarsrutor-med-kanel","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2017\/korsbarsrutor-med-kanel\/","title":{"rendered":"K\u00f6rsb\u00e4rsrutor med kanel"},"content":{"rendered":"<p>N\u00e4r jag skulle fotografera den andra kakan efter utflykten fanns det bara en enda ruta kvar. Det blev en lite annorlunda fotografering, men man kan ju se det som ett gott betyg \u00e5t kakan. H\u00e4r kommer receptet!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10283\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550.jpg 1280w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550-300x200.jpg 300w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550-1024x682.jpg 1024w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550-768x512.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550-1073x715.jpg 1073w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550-483x322.jpg 483w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550-360x240.jpg 360w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550-600x400.jpg 600w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550-263x175.jpg 263w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550-24x16.jpg 24w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550-36x24.jpg 36w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0550-48x32.jpg 48w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>en l\u00e5ngpanna full<br \/>\nUgn: 175\u00b0, ca 30 minuter<\/p>\n<p>200 g sm\u00f6r<br \/>\n5\u00a0dl socker<br \/>\n4 \u00e4gg<br \/>\n3 dl grahamsmj\u00f6l<br \/>\n3 dl vetemj\u00f6l<br \/>\n2 tsk malen kanel<\/p>\n<p>1&#8211;3 dl k\u00f6rsb\u00e4r<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10284\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523.jpg 1280w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523-300x200.jpg 300w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523-1024x682.jpg 1024w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523-768x512.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523-1073x715.jpg 1073w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523-483x322.jpg 483w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523-360x240.jpg 360w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523-600x400.jpg 600w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523-263x175.jpg 263w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523-24x16.jpg 24w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523-36x24.jpg 36w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0523-48x32.jpg 48w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><br \/>\nSm\u00e4lt sm\u00f6ret i en stor gryta och l\u00e5t det svalna lite. R\u00f6r ner socker, \u00e4gg, grahamsmj\u00f6l, vetemj\u00f6l och kanel och blanda till en sl\u00e4t smet. H\u00e4ll ut den i en bakpl\u00e5tspapperskl\u00e4dd l\u00e5ngpanna.<\/p>\n<p>Sk\u00e4r k\u00f6rsb\u00e4ren i fj\u00e4rdedelar, sl\u00e4ng k\u00e4rnorna och f\u00f6rdela bitarna n\u00e5gorlunda j\u00e4mnt \u00f6ver smetens yta.<\/p>\n<p>Gr\u00e4dda kakan i 175 graders ugnsv\u00e4rme i ungef\u00e4r en halvtimme.<\/p>\n<p>Dra kakan ur l\u00e5ngpannan och v\u00e4nd l\u00e5ngpannan upp och ner \u00f6ver kakan s\u00e5 att den f\u00e5r svalna \u00f6vert\u00e4ckt. Sk\u00e4r den sedan i rutor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10285\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553.jpg 1280w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553-300x200.jpg 300w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553-1024x682.jpg 1024w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553-768x512.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553-1073x715.jpg 1073w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553-483x322.jpg 483w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553-360x240.jpg 360w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553-600x400.jpg 600w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553-263x175.jpg 263w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553-24x16.jpg 24w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553-36x24.jpg 36w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2017\/08\/DSC_0553-48x32.jpg 48w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Kanterna kan du anv\u00e4nda som kakpinnar till ett par vaniljglasskulor. H\u00e5ller de inte f\u00f6r det s\u00e5 \u00e4r de lika goda som kaksmulor till glass, grekisk yoghurt eller n\u00e5got annat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r jag skulle fotografera den andra kakan efter utflykten fanns det bara en enda ruta kvar. Det blev en lite annorlunda fotografering, men man kan ju se det som ett gott betyg \u00e5t kakan. H\u00e4r kommer receptet! en l\u00e5ngpanna full Ugn: 175\u00b0, ca 30 minuter 200 g sm\u00f6r 5\u00a0dl socker 4 \u00e4gg 3 dl grahamsmj\u00f6l&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348],"tags":[513,574,959,620,622,623],"class_list":["post-10282","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","tag-grahamsmjol","tag-kanel","tag-korsbar","tag-langpanna","tag-langpannekaka","tag-langpannerecept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/10282"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=10282"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/10282\/revisions"}],"predecessor-version":[{"id":10286,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/10282\/revisions\/10286"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=10282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=10282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=10282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}