{"id":10257,"date":"2017-08-10T19:17:05","date_gmt":"2017-08-10T17:17:05","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=10257"},"modified":"2017-08-10T19:17:05","modified_gmt":"2017-08-10T17:17:05","slug":"klusterrutorna","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2017\/klusterrutorna\/","title":{"rendered":"Klusterrutorna"},"content":{"rendered":"

\"\"<\/p>\n

Ig\u00e5r var jag p\u00e5 utflykt inte bara en utan tv\u00e5 g\u00e5nger.<\/p>\n

Johanna<\/strong>, som jag har k\u00e4nt sedan det \u00e5r n\u00e4r hon fyllde sju och jag fyllde tio och min bror och hon b\u00f6rjade i ett-tv\u00e5an hos Marianne tillsammans, har tillsammans med Johnie<\/strong> byggt och sk\u00f6tt en tr\u00e4dg\u00e5rd i Hyllie i sommar. Den \u00e4r en del av ett konstprojekt som heter Agrikultura<\/a>, och den heter Cluster <\/a>och \u00e4r en skogstr\u00e4dg\u00e5rd. Jag hade aldrig h\u00f6rt det begreppet tidigare, och det var s\u00e5 intressant att h\u00f6ra Johanna och Johnie ber\u00e4tta om det! Dessutom fick vi smaka p\u00e5 m\u00e5nga av v\u00e4xterna i tr\u00e4dg\u00e5rden, och jag blev helt fascinerad av m\u00e5llorna.<\/p>\n

\"\"<\/p>\n

F\u00f6r att pratstunden efter\u00e5t skulle bli extra rolig hade jag bakat. H\u00e4r \u00e4r de rutor som den ena gruppen fick. Eftersom de \u00e4r en anhopning av havregryn, r\u00e5gflingor och kakao och eftersom de \u00e5ts vid Cluster f\u00e5r de heta Klusterrutorna. Men det som inspirerade mig mest var k\u00f6rsb\u00e4ren i matbutiken. Jag vet inte om jag gick p\u00e5 ett marknadsf\u00f6ringstrick eller om jag r\u00e4ddade dem fr\u00e5n att ruttna — det fanns i alla fall enorma m\u00e4ngder till ett f\u00f6rbluffande pris. Den som inte har f\u00e4rska k\u00f6rsb\u00e4r kan naturligtvis anv\u00e4nda frysta b\u00e4r av n\u00e4stan valfritt slag.<\/p>\n

K\u00f6rsb\u00e4ren som jag anv\u00e4nde var inte ekologiska, men allt annat var det, och sockret och kakan var ocks\u00e5 Fairtrade-certifierade.<\/p>\n

\"\"<\/p>\n

en l\u00e5ngpanna full
\nUgn: 175 grader, 20–30 minuter<\/p>\n

300 g sm\u00f6r
\n4 dl socker
\n2 dl havregryn<\/p>\n

1 dl r\u00e5gflingor
\n4 \u00e4gg
\n3 dl\u00a0vetemj\u00f6l
\n1\u00bd dl kakao
\n1 msk vaniljsocker<\/p>\n

ovanp\u00e5:<\/p>\n

1–3 dl f\u00e4rska k\u00f6rsb\u00e4r<\/p>\n

\"\"<\/p>\n

Sm\u00e4lt sm\u00f6ret i en stor gryta och\u00a0r\u00f6r ner socker, havregryn, r\u00e5gflingor och \u00e4gg. Sikta ner mj\u00f6l, kakao och vaniljsocker. Bred ut smeten i en bakpl\u00e5tspapperskl\u00e4dd l\u00e5ngpanna.<\/p>\n

Dela k\u00f6rsb\u00e4ren i fj\u00e4rdedelar och sl\u00e4ng k\u00e4rnorna. F\u00f6rdela b\u00e4rbitarna \u00f6ver hela smetens yta.<\/p>\n

Gr\u00e4dda kakan i 175 graders ugnsv\u00e4rme tills den k\u00e4nns ganska stadig n\u00e4r du r\u00f6r vid ytan med en fingertopp — den ska vara lite \u201dkladdkakeseg\u201d n\u00e4r den kommer ut.<\/p>\n

Sk\u00e4r den i rutor n\u00e4r den har svalnat lite.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ig\u00e5r var jag p\u00e5 utflykt inte bara en utan tv\u00e5 g\u00e5nger. Johanna, som jag har k\u00e4nt sedan det \u00e5r n\u00e4r hon fyllde sju och jag fyllde tio och min bror och hon b\u00f6rjade i ett-tv\u00e5an hos Marianne tillsammans, har tillsammans med Johnie byggt och sk\u00f6tt en tr\u00e4dg\u00e5rd i Hyllie i sommar. Den \u00e4r en del…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348],"tags":[308,470,959,958,622,623,624],"class_list":["post-10257","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","tag-ekologiskt","tag-fairtrade","tag-korsbar","tag-krav","tag-langpannekaka","tag-langpannerecept","tag-langpannerutor"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/10257"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=10257"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/10257\/revisions"}],"predecessor-version":[{"id":10262,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/10257\/revisions\/10262"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=10257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=10257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=10257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}